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Red Skinned Potato Salad

Reviewed: Aug. 20, 2005

So extremely easy to make. Very, very creamy and everybody loved the flavor that the bacon added.

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Reviewer:

KIGHT

Cooking Level: Expert

Home Town: Hartsville, South Carolina, USA

Living In: Florence, South Carolina, USA

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The only reason I gave this 4 instead of 5 was because of how SWEET it is. But everyone loved it, even my mother-in-law. Also, I read ALL the other reviews and I used 4 eggs instead of 5. I also used a 9 x 13 Pyrex baking dish. As soon as it was done, I transferred it to the dishes for serving and while the dish was still warm, I washed out the excess and then put it in the dishwasher--CAME OUT CLEAN. This recipe is definitely a KEEPER.

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3 users found this review helpful

Reviewer:

KIGHT

Cooking Level: Expert

Home Town: Hartsville, South Carolina, USA

Living In: Florence, South Carolina, USA

My Profile | Cooks I Like | Reviews
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Elvis Presley Cake

Reviewed: Mar. 2, 2005

After reading other reviews, I used only 1 cup of white sugar and 2 cups of confectioner's sugar. IT WAS PERFECT!! When I poured the pineapple sugar mixture over the cake, I was skeptical, but when the cake was actually served, the cake had absorbed all of the juices and was so lucious. I made this for Papa's 65th birthday because he is an Elvis fan. EVERYONE loved the cake. I will definitely keep this in my recipe box.

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4 users found this review helpful

Reviewer:

KIGHT

Cooking Level: Expert

Home Town: Hartsville, South Carolina, USA

Living In: Florence, South Carolina, USA

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Chicken Seashell Salad

Reviewed: Mar. 2, 2005

This recipe leaves a lot to be desired. The flavor, consistency, color, everyone ate a very small serving, but no one took seconds. I usually get rave reviews on my dishes from my friends, but NOT THIS ONE. I definitely wouldn't do this again.

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6 users found this review helpful

Reviewer:

KIGHT

Cooking Level: Expert

Home Town: Hartsville, South Carolina, USA

Living In: Florence, South Carolina, USA

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Angel Chicken Pasta

Reviewed: Mar. 2, 2005

I love to cook, but I usually end up preparing children's meals to please my 9 and 3 year old. WELL I prepared this and everyone LOVED IT!! My husband and I felt like we were having an ADULT meal for a change. Also, it was so easy to prepare.

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Reviewer:

KIGHT

Cooking Level: Expert

Home Town: Hartsville, South Carolina, USA

Living In: Florence, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Peach Cobbler II

Reviewed: Jul. 5, 2004

I went to the "famous" Gilbert South Carolina peach festival and had to do something with all the peaches I came home with. This recipe is the greatest! I cut back to 1 cup sugar on the peaches and only used 1 cup of water and baked 45 minutes. It is perfection, my friends think I am a culinary wiz!

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