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Cabbage Fat-Burning Soup

Reviewed: Oct. 30, 2008

It was very good but there is no way I could eat this as a diet plan. I ended up freezing most of it to eat later.

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Fenava1313

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

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This was very easy to make and didn't take alot of time. I made a roast chicken earlier in the week and just used what was left for the casserole. It definitely isn't very low fat but very scrumptious!

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Fenava1313

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

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Slow Cooker London Broil

Reviewed: Oct. 26, 2008

This was good. Maybe the meat should be browned before putting it in the slow cooker. I wish I would have added potatoes and carrots and just made a beef stew.

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Fenava1313

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

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Juicy Roasted Chicken

Reviewed: Oct. 26, 2008

This was super delicious and really easy to make. Very moist. I added some new potatoes around the chicken for an easy side dish.

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Fenava1313

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

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Garlic Pork Roast

Reviewed: Oct. 14, 2008

The meat was very bland and the sweet potatoes were weird, but with bbq sauce the meat was delicious and tender.

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Fenava1313

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

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Chuck's Favorite Mac and Cheese

Reviewed: Oct. 14, 2008

I thought this was great mac and cheese! Definitely a keeper.

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Fenava1313

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

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HANKY PANKY

Reviewed: Dec. 30, 2007

Very easy to prepare. The guys love it because it is so hearty!!

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Ladibug22496

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

Living In: Texas City, Texas, USA

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PUMPKIN CRISP

Reviewed: Dec. 30, 2007

A family favorite!!

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Ladibug22496

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

Living In: Texas City, Texas, USA

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Luscious Slush Punch

Reviewed: Jun. 27, 2007

I used this recipe when I recently catered a graduation party. There was NONE left. Everyone young and old LOVED it. As suggested by previous reviews, I cut the sugar in half. I used standup half gallon freezer bags so I could press on the bag and make soft before putting into the punchbowl. This was easier than using plastic containers. I also recently used Black Cherry jello and people commented it was better than Parrot Ice.

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KIGHT

Cooking Level: Expert

Home Town: Hartsville, South Carolina, USA

Living In: Florence, South Carolina, USA

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Grandma's Five Cup Salad

Reviewed: Nov. 25, 2006

Made this yesterday for Thanksgiving. There is none left today. Excellent and so easy.

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KIGHT

Cooking Level: Expert

Home Town: Hartsville, South Carolina, USA

Living In: Florence, South Carolina, USA

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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 19, 2006

I am sorry but I didn't think this was as great as everyone says. My family barely touched it. It just didn't turn out right for me and I followed the recipe. The flavor nor appearance was appealing.

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KIGHT

Cooking Level: Expert

Home Town: Hartsville, South Carolina, USA

Living In: Florence, South Carolina, USA

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Peanut Butter Haystacks

Reviewed: Nov. 19, 2006

They came out great! These are just like I remember from the little candy shop I used to go to as a child. Now I can make them at home. Wonderful!

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scjt

Cooking Level: Beginning

Home Town: Florence, South Carolina, USA

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Giblet Gravy I

Reviewed: Nov. 18, 2006

Thanks for posting this old fashioned recipe. My grandmother, who passed away two years ago, made giblet gravy when I was growing up and I wanted to do the same for my family but couldn't locate a recipe like hers until now. I love teaching my two girls, ages 4 and 10, to cook and this will be a recipe I will pass along to them. THANKS FOR THANKSGIVING MEMORIES OF YESTER YEAR AND THE ONES TO COME.

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KIGHT

Cooking Level: Expert

Home Town: Hartsville, South Carolina, USA

Living In: Florence, South Carolina, USA

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Salmon Cakes III

Reviewed: Nov. 12, 2006

This is a great recipe. I did, however, change a couple of things. I drained the salmon and added a little lemon juice to the mix. I also added a pinch of dill weed, onion powder, and habanero hot sauce. I cooked mine in olive oil instead of the vegetable oil and only used about 1/3 cup. I will definitely make these again.

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Athena

Cooking Level: Expert

Home Town: Decherd, Tennessee, USA

Living In: Florence, South Carolina, USA

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Chicken and Biscuit Casserole

Reviewed: Oct. 10, 2006

This was delicious. Excellent comfort food. Everyone loved it, even the picky 4 year old.

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KIGHT

Cooking Level: Expert

Home Town: Hartsville, South Carolina, USA

Living In: Florence, South Carolina, USA

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Au Gratin Potatoes

Reviewed: Oct. 10, 2006

Quick and easy to make and the kids loved it.

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KIGHT

Cooking Level: Expert

Home Town: Hartsville, South Carolina, USA

Living In: Florence, South Carolina, USA

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Garlic Cheddar Chicken

Reviewed: Sep. 17, 2006

I made this for two useing two chicken breasts and the other ingredients for 4. I did not pound the breasts, used panko, added chili powder along with the other spices and processed them. It was very moist and tasty. (used a diposable broil pan..easy clean up). Will make again!

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alma

Cooking Level: Expert

Home Town: Guilford, Connecticut, USA

Living In: Florence, South Carolina, USA

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Pasta Primavera with Italian Turkey Sausage

Reviewed: Sep. 8, 2006

I made this recipe scaled down to 4. I took the sausage out of the casing before cooking it, added a small amount of Maderia wine, 1 small diced jalapeno pepper, and about 10 fennel seeds. My husband liked it which is a true test. I definately will make it again.

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alma

Cooking Level: Expert

Home Town: Guilford, Connecticut, USA

Living In: Florence, South Carolina, USA

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Award Winning Peaches and Cream Pie

Reviewed: Jun. 3, 2006

DON'T change anything from the original recipe. The original recipe won the BLUE RIBBON for me today in the pie contest at my church. I previously made this recipe using others suggestions, such as baking crust before putting in peaches, etc. BIG MISTAKE. FOLLOW THE RECIPE AS IS and you will get exactly what the recipe states "AWARD WINNING". This is like a peach cobbler and a cheesecake, but much better. I really don't like making pies, but this is definitely one that I will make again and again because not only is it absolutely delicious, BUT SUPER EASY!!

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KIGHT

Cooking Level: Expert

Home Town: Hartsville, South Carolina, USA

Living In: Florence, South Carolina, USA

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Chicken and Cheese Stuffed Jumbo Shells

Reviewed: Jan. 12, 2006

This was so simple to make. I was skeptical about putting ingredients in pan together, but worked perfectly. My children (ages 4 and 9) LOVED this dish.

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