I used this recipe when I recently catered a graduation party. There was NONE left. Everyone young and old LOVED it. As suggested by previous reviews, I cut the sugar in half. I used standup half gallon freezer bags so I could press on the bag and make soft before putting into the punchbowl. This was easier than using plastic containers. I also recently used Black Cherry jello and people commented it was better than Parrot Ice.
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