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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Italian Style Flounder

Reviewed: Dec. 18, 2009
simple, healthy, and delicious.
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Rex
Photo by Rex

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.

Cake Mixes from Scratch and Variations

Reviewed: Dec. 14, 2009
Followed directions exactly and wound up with a crumbly "cake" that tasted like sweetened cornbread. I'll keep trying using other reviews - may end up being a great base recipe.
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Photo by Mandu

Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Baked Potato Soup

Reviewed: Dec. 5, 2009
I really enjoyed this recipe! It was flavorful and not as heavy as other potato soups I've had in the past. I didn't change much, just that since I use center cut bacon I didn't have much drippings so I added a pat of butter. Also, I added the bacon and the cheese and fresh chopped scallions (In lieu of parsley) at the end instead of garnish and the cheese really added to the creaminess. Will definitely make this one again!
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Crustless Cheese Quiche

Reviewed: Dec. 5, 2009
I am in love with how easy this is. Five stars for that! Excellent, excellent base. Four stars for taste as written. Alone I thought it would be rather bland, so I added some mushrooms, did half feta and half cheddar, omitted the butter as others did, and added onion and garlic powder to the egg mixture. Delicious!
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.94 star rating.

No Sour Cream Beef Stroganoff

Reviewed: Dec. 2, 2009
Meh, kind of gloopy and my husband wasn't enthused.
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken Soup II

Reviewed: Nov. 30, 2009
Great soup! I had a cold and instead of downing a can of condensed chicken noodle soup, I thought I'd make some from scratch. I love spinach, so this was right up my alley and the tortellini was a nice twist as well! I made a few variations---limited the onions and celery just because I'm not a huge fan. I did use fresh spinach instead of frozen and it worked just fine. Instead of meat, I used a three cheese tortellini and omitted the egg noodles (too much pasta). Finally, I didn't go through the trouble of taking the chicken off the bone (thought it made the soup more "hearty" and it falls right off anyway) and I also added a couple teaspoons of butter. All in all---this was a fantastic recipe! I served it with garlic bread and it tasted event better for lunch the next day!!!
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Bacon and Cheddar Stuffed Mushrooms

Reviewed: Nov. 27, 2009
Awesome!!! Added a smidge of garlic powder and some black pepper and these were YUMMY. Super-easy to make, too. Thanks for a great post!
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Nov. 23, 2009
Excellent dish. I looked at the reviews and really only added extra garlic. Added about another teaspoon. I cooked the onion with the pork chop, then removed the chops and followed the recipe as written. DELICIOUS!
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Chicken and Spinach Alfredo Lasagna

Reviewed: Nov. 23, 2009
This was very good and relatively easy to make. Everyone loved it. The only change I made was to mix the spinach and the ricotta before assembling. The sauce recipe does make alot. It was very good but I might cut back on the sauce just a little next time, just my preference.
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Photo by Mrs.Chlebda

Cooking Level: Expert

Home Town: Athens, Georgia, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Valentino's Pizza Crust

Reviewed: Nov. 23, 2009
This was ok. To me, the taste was kind of off and the pizza didn't seem to get done all the way in the center. I would recommend pre-baking thecrust for a few minutes before adding your toppings or better yet use rapid rise yeat in place of the regular kind.
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Photo by Mrs.Chlebda

Cooking Level: Expert

Home Town: Athens, Georgia, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Chocolate Chip Coffee Cake

Reviewed: Nov. 23, 2009
This was wonderful. Not too sweet and I love the addition of the chocolate chips.
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Photo by Mrs.Chlebda

Cooking Level: Expert

Home Town: Athens, Georgia, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Delicious Chicken Casserole

Reviewed: Nov. 22, 2009
I followed other reviewers and added extra rice; about 1 cup of cheddar cheese. A little extra garlic and some Jane's Crazy Mixed Up salt (about 1/2 teaspoon). It was GREAT!.
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Nov. 17, 2009
Perfect! I prefer more noodles, so I added enough to divide the ingredients into another layer than the instructions state. Also be careful with the salt, add it to the sauce to your taste. Others have said this sauce is great for all kinds of things - I agree.
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Cooking Level: Expert

Home Town: Meadowview, Virginia, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Scalloped Potatoes and Onions

Reviewed: Nov. 14, 2009
I'd like to say two things first: 1) I always change recipes, and 2) I really don't like mayo. That said, I did not change a THING in this recipe and it tasted AMAZING. This is now THE scalloped potato recipe for me. It's fantastic! (My potatoes were pretty thin, though, so it only took an hour at 350.) Thanks so much!
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Ten Minute Enchilada Sauce

Reviewed: Nov. 10, 2009
OMG this is my go-to enchilada sauce! I've abandoned my mom's time-consuming blender process for this SUPER FAST, SUPER YUM recipe. It is the BEST! I use butter instead of oil, and instead of water I use a 15-oz can of beef broth. But FIVE STARS for a fantastic enchilada sauce! This is the only enchilada sauce I make anymore. Thank you!
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Apple Walnut Pound Cake

Reviewed: Nov. 9, 2009
This was AWESOME. My husband ate the entire thing! I used three apples, upped the milk a little, and added some cinnamon to the batter. (Thanks, Jillian!) Excellent recipe! This cooked for much longer than I expected, though (probably an extra 15 min), but that's probably because of the extra apples. Oh, also, I baked this in an 8x8 glass dish. I didn't think it would fit in a loaf pan! Delicious, though. Absolutely a keeper!
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Easy Baked Chicken Cordon Bleu

Reviewed: Nov. 9, 2009
This is a family favorite. Easy and delicious just as written!!
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

My Country Style Steak

Reviewed: Nov. 9, 2009
This was very good. I wasn't sure about cutting into bite size pieces, but it worked just fine. However, I think next time I'll just leave the steaks whole. The flavors were excellent!
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Nov. 9, 2009
The only thing I need to say is YUM!
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

French Toast Casserole

Reviewed: Nov. 8, 2009
I thought this was very good. I used leftover apple bread that I had made earlier and cubed it as the recipe instructs. I doubled the recipe and baked in a 9X13 pan and used the required amount of milk and eggs. It took a full 60 minutes to bake the custard and I did have to cover with foil about the last 20 minutes. I think this is a great basic recipe that you can easily alter to fit your family's needs and using what you have on hand. I came out as good as something I might expect to find at a bed and breakfast.
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Cooking Level: Expert

Home Town: Columbia, South Carolina, USA
Living In: Atlanta, Georgia, USA

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