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Tell us … who are you in the kitchen?

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Jessica

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Columbia, South Carolina, USA
About me:
 I'm a college student at the University of South Carolina. I'm especially excited about this coming school year because I finally have an apartment with a full kitchen! No more microwave pasta! My mother is an amazing cook and taught me almost everything I know, especially in regard to Southern cooking. I started baking when I was big enough to stand on a chair and use the hand-held mixer. My cooking debut came much later, around thirteen or fourteen. Now, I often invite my dorm friends over to my mom's house on the weekend and cook for them. It makes me feel better that they're getting at least one decent meal a week, and they always enjoy free food.

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Newest Cooks

sharon

Cooking Level: Intermediate
Home Town: Columbia, South Carolina, USA
Living In: Flagstaff, Arizona, USA

PastryNazi in Training

Cooking Level: Intermediate
Home Town: Columbia, South Carolina, USA
Living In: Copperas Cove, Texas, USA
About me: My friends call me crazy and my family calls me wierd but overall i'm very humorous. I'm totally random and love to bring people out of the blues. The reason my display name if pa…
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mrbake1

Cooking Level: Beginning
Home Town: New York, New York, USA
Living In: Columbia, South Carolina, USA
About me: I am a married male, older person now...smile....loves to cook ...passionate about what I do .....work in sales, people person.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Conchas (Mexican Sweet Bread)

Reviewed on May 6, 2008 by EMMA37
Very sweet and very yummy! I sent these to a spanish/english class my husband helps out with and they were gone, gone, gone! :-) I made the dough in the bread machine and the topping by hand. Excellent!!!!! My kids asked me to make them again.....soon! Thanks for the recipe!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

White Chocolate Gorp

Reviewed on May 3, 2008 by Beckycooks
I used this gorp as a shower appetizer. It really makes a lot! It was enjoyed by guests and the white chocolate was pretty. I thought it tasted good but not amazing. I think I'd like to try it with milk chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Fruit Dip II

Reviewed on May 3, 2008 by Beckycooks
This is delicious and so easy to prepare! I made a fruit salad and then served the fruit dip in a halved pineapple. I put the fruit in a cup and guests put a dollop of dip on the top.
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