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Columbia, South Carolina

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Featured Cook

SCPeachCouncil

Cooking Level: Professional

Home Town: Columbia, South Carolina, USA

About me:
On a warm summer day, don’t you love to bite into a juicy, sweet, mouth-watering peach? That’s just what you get when you choose South Carolina peaches. The Palmetto State’s hot days, humid nights, and slightly acidic soils combine to produce the sweetest, juiciest, and best-tasting peaches in the market. Working with Mother Nature, our growers produce tree ripened peaches bursting with juice and flavor.

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Newest Cooks

SouthernCharmWreaths.com

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Living In: Columbia, South Carolina, USA

About me: Owner of SouthernCharmWreaths.com I love baking and decorate cakes on the side for family and friends. My family loves my cooking and I have gotten a lot of recipes handed down f…
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Brandy

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: Sebring, Florida, USA

About me: I'm very much a home body, enjoy being home with family and friends that come over, love to read and my favorite joy is my husband and our little four legged boy named Chip... my…
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homeschoolmomof4

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: Midway, Georgia, USA

About me: Army wife, Homeschool mom of 4 great kids - B13, G9, B5 and B3

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Newest Reviews

Italian Style Flounder

Reviewed on Dec. 21, 2009 by Rex

simple, healthy, and delicious.

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Cake Mixes from Scratch and Variations

Reviewed on Dec. 14, 2009 by Mandu

Followed directions exactly and wound up with a crumbly "cake" that tasted like sweetened cornbread. I'll keep trying using other reviews - may end up being a great base recipe.

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Baked Potato Soup

Reviewed on Dec. 7, 2009 by Amalthea

I really enjoyed this recipe! It was flavorful and not as heavy as other potato soups I've had in the past. I didn't change much, just that since I use center cut bacon I didn't have much drippings so I added a pat of butter. Also, I added the bacon and the cheese and fresh chopped scallions (In lieu of parsley) at the end instead of garnish and the cheese really added to the creaminess. Will definitely make this one again!

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