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Photo of: Easy Key Lime Pie I

Easy Key Lime Pie I

Submitted by: Pat Legler
To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked. Decorate the top with thinly-sliced crescents of lime 
Photo of: Sour Cream Broccoli Casserole

Sour Cream Broccoli Casserole

Submitted by: Marsha Timblin
Chicken and broccoli with a tangy sour cream sauce. 
Photo of: Ronaldo's Beef Carnitas

Ronaldo's Beef Carnitas

Submitted by: Miss Annie
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well. 
Photo of: Award Winning Peaches and Cream Pie

Award Winning Peaches and Cream Pie

Submitted by: Debbi Borsick
This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving. 
Photo of: Buffalo Chicken Dip

Buffalo Chicken Dip

Submitted by: NunPunch
Home Town: Greensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results! 
Photo of: Belle and Chron's Spinach and Mushroom Quiche

Belle and Chron's Spinach and Mushroom Quiche

Submitted by: Justin Chron
Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please. 
Photo of: Sweet Potato Biscuits

Sweet Potato Biscuits

Submitted by: Cynthia B.
Home Town: Wauwatosa, Wisconsin, USA
Living In: Hayden, Alabama, USA
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter. 
Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
Photo of: Danish Pastry Apple Bars

Danish Pastry Apple Bars

Submitted by: Nancy
A double-crust apple pie that is baked in a 9x13 inch pan! 
Photo of: Aussie Chicken

Aussie Chicken

Submitted by: Rebecca
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce. 
Photo of: Broccoli Rice Casserole

Broccoli Rice Casserole

Submitted by: Gina Williams
Home Town: Midwest City, Oklahoma, USA
Living In: Chandler, Oklahoma, USA
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat! 
Photo of: Fruit Pizza

Fruit Pizza

Submitted by: Lois
This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes! 
Photo of: Crab Dip

Crab Dip

Submitted by: Laurie O'Grady
A warm bread bowl is the perfect way to serve this creamy crab dip. 
Photo of: Best Ever Butter Cream Frosting

Best Ever Butter Cream Frosting

Submitted by: Debbie
This frosting it the best you will ever taste. It is so creamy and just tastes great on any cake. 
 
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