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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Layered Mint Chocolate Fudge

Reviewed: Dec. 1, 2009
i made this last year and everyone loved them. quick and easy and hard to mess up. I used white chocolate chips for the middle layer. I put the first and second layer in the freezer to chill faster. I layered the pan with foil which i lightly greased. No problems getting them out.
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Photo by BabyVan08
Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Crustless Cranberry Pie

Reviewed: Nov. 29, 2009
loved it. quick and easy. I used vanilla extract (all out of almond) I look foward into making this again.
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Photo by BabyVan08
Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Chicken and Dumplings III

Reviewed: Nov. 25, 2009
love the recipe. I did use a different dumpling recipe though. This is perfect, i've made it many times.
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Photo by BabyVan08
Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Dumplings

Reviewed: Nov. 25, 2009
perfect, the best recipe i've tried
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Photo by BabyVan08
Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

BAKER'S ONE BOWL Brownies

Reviewed: Nov. 24, 2009
Fudgey brownies that were as easy to make as those in the box. Super sweet. Could use less sugar and be fine.
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Cooking Level: Intermediate

Home Town: Palm Harbor, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Egg and Cheese Puffs

Reviewed: Nov. 24, 2009
I have to say, these turned out just the way they said they would. Don't forget the Pam though. It's needed.
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Photo by emilyauck

Cooking Level: Intermediate

Home Town: Palm Harbor, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Wild River Bloody Mary Mix

Reviewed: Nov. 23, 2009
Very good recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Bill's Sausage Gravy

Reviewed: Nov. 13, 2009
Awesome gravy. I used regular sausage (what i had) This is my new recipe for sausage gravy.
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Photo by BabyVan08
Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Charley's Slow Cooker Mexican Style Meat

Reviewed: Nov. 9, 2009
This was really good! I was a little nervous that it would be too hot, but it wasn't bad at all! I used all 5 ounces of the mexican hot sauce and real garlic. I also didn't bother browning the roast. Just threw it on low overnight in the crockpot and shredded it when I woke up. Then I turned off the crock pot and returned the shredded beef into the juices for a few hours. Everyone loved it! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.

Pumpkin Soup the Easy Way

Reviewed: Nov. 8, 2009
I made this soup with a fresh pumpkin, I cut into half, deseeded and rubbed with melted butter, then baked for about 40 minutes until golden. I scooped out the pumpkin and and combined with the broth. I also added a cut up and roasted ruderbager for a extra bite of flavor as pumpkin is a very lightly flavor vegetable once baked. I had my doubts about the flavor when I first made this soup. I made in the morning and reheated it that evening and all the flavors had blended together. It was wonderful.
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Photo by Suzy

Cooking Level: Intermediate

Home Town: Blackpool, Lancashire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Apricot Breakfast Muffins

Reviewed: Nov. 5, 2009
I've made this with Sugar-Free Raspberry Preserves and it came out great. Good warm or cold.
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Photo by BabyVan08
Living In: Monroe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Mini Meatloaves

Reviewed: Oct. 29, 2009
I love this recipe. It didn't make 8 loafs for me though. I had about 5 mini loafs. The cheese and oats really make the recipe.
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Photo by *Rendi*

Cooking Level: Beginning

Home Town: Pryor, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Mushroom Pork Chops

Reviewed: Oct. 29, 2009
I gave this recipe a four star just because it needs a little more. I had to use two cans of mushroom soup to smother the pork chops and it will also leave some extra to put on your mash potatoes which just makes the dish. I recommend leaving the pork chops simmering in the soup for 35 minutes or so. It lets the pork chop marinate in the seasonings and mushrooms. Definitely makes the chops more flavorful. My two sides were mashed potatoes with the extra gravy and green beans which I sauteed with the extra onion and mushrooms.
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Cooking Level: Beginning

Home Town: Pryor, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Chicken Parmesan

Reviewed: Oct. 29, 2009
This was the best chicken parmesan I have ever had. In the past I would lay the chicken on a pan and spoon some sauce over each one but this time i put the chicken in the sauce and it kept the chicken really moist. I used italian breadcrumbs and subbed mozzarella cheese instead of monterey jack.
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Cooking Level: Beginning

Home Town: Pryor, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

No Bake Cookies V

Reviewed: Oct. 29, 2009
The cookies come out perfect every time. I went by the recipe but used smooth peanut butter. My friend tried this recipe but says it comes out runny. Just add more oats until it looks the way you want.
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Photo by *Rendi*

Cooking Level: Beginning

Home Town: Pryor, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Oct. 28, 2009
This is a must have in our house. Thank you so much for such a great dip!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Oct. 28, 2009
Perfect! Sooo easy to make. This soup never lasts long in our house no matter how much we make. We have a huge pot and usually double or triple the recipe. We freeze it and just heat it up when we want a quick meal. Absolutely Perfect!!
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Photo by Lowcountry Flavor

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Reviewed: Oct. 28, 2009
This has become one of my favorites. I love the taste of feta in this dish! It's become one of our monthly dishes that we make.
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Photo by Lowcountry Flavor

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Garlic Chicken

Reviewed: Oct. 28, 2009
Perfect, simple and delicious!!! My whole family LOVED it!! I used Italian breadcrumbs like other people. The chicken came out so moist and the garlic was perfect for any garlic lover. I actually realized afterwards that I used too much but it was still perfect. I was able to cut mine with a fork. Now that's good!
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Photo by Lowcountry Flavor

Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Oct. 27, 2009
All this tasted of was the container of Alfredo sauce. If that's what your looking for, great. But I wanted that creamy restaurant style, which this was nothing like. Will continue my search for a good Dip recipe.
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Photo by Suzy

Cooking Level: Intermediate

Home Town: Blackpool, Lancashire, England, U.K.

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