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Food Junkie

Cooking Level: Expert

About me:
 I'm a SAHM to a 16 year old son,a four year old daughter, and a 1 year old daughter. My husband is active duty Army. So home is whever the army sends us :)

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Newest Cooks

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shortycancooktoo 

Cooking Level: Expert
About me: I love to cook. I love to experiement with different recipes and add my own flava to whatever I cook.
Photo by SadieD

SadieD 

Cooking Level: Intermediate
Home Town: Atlanta, Georgia, USA
About me: I am a total foodie. My favorite channel on T.V. is of course the food network. I live in Charleston S.C. where seafood is the main course. I work as a nurse but also hold a se…
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morgan 

Cooking Level: Intermediate
Living In: Athens, Georgia, USA
About me: Late 20's female life-long student. Living in Athens Ga (kind of a small Charleston SC with way too many college students) for the past 4 years as I have been attending Veterinar…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.

Amish Sugar Cakes

Reviewed on jun. 30, 2009 by Food Junkie 
These have been my favorite cookies since I was a little girl. So light and not too sweet. My recipe calls for 4 cups of flour and the batter is perfect. I also just use milk soured with 1 Tblsp or lemon juice instead of the buttermilk. We like to use red or green sugar for the sprinkles on top at Christmas, red for valentines day, green for St Patty's day, and orange for halloween. These are the cookies of choice for my three kids and husband. The absolute BEST coffee cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pumpkin Cranberry Bread

Reviewed on jul. 2, 2009 by KIRSTIN243 
Very nice tea time or breakfast bread! Followed the directions exactly,and it turned out well. I did have to extend the baking time by 8 min, but that may be my oven...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Cream Cheese Frosting II

Reviewed on jun. 12, 2009 by mhurst86 
Great recipe for ultra cream-cheesy frosting. I cut the recipe in half and found that just 1 cup of sugar worked perfectly. I did add a splash of lemon juice however, and that just makes it perfect! I don't care for frosting in general, but this was a hit. I used it on a cinnamon swirl cake, just the right amount. I had no trouble with it being to thick or to thin, just right!
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