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Home Town: South Williamson, Kentucky, USA
About me:
I liked to cook until I had a stroke and lost the use of my right hand

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KayandBruce

Cooking Level: Intermediate
Living In: Daphne, Alabama, USA
About me: Bruce and I hve been married a little over two years. We love to shop and cook together. We take turns but mostly team up in the kitchen.
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LaLa11

Cooking Level: Intermediate
Living In: Augusta, Georgia, USA
About me: I am a bartender/server, student, single mom (w/ a two year old), & i am working on my organic bath/body/cosmetics line, which allows me to mix and create to my hearts content!!!…
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optirealmike

Cooking Level: Expert
Living In: Pittsburgh, Pennsylvania, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Tres Leches (Milk Cake)

Reviewed on Jul. 23, 2008 by emilyauck
Really good. I always pour milk over my cake and this is like that only better. I'm going to add fresh cherries to the next one and let the juice sink in with the milk. I wanted to try it just as written before I modified. It's a great "add to" recipe. Wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Oatmeal Sourdough Rolls

Reviewed on Jul. 21, 2008 by emilyauck
I really liked the rolls. I don't have a bread machine so I kneaded the dough the old fashioned way. My total time was about 2 hours. They cooked up much bigger than I thought, so I'll make them smaller - golf ball size, next time. Hope it helps.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Quinoa Tabbouleh

Reviewed on Jul. 15, 2008 by emilyauck
I loved this. It was super easy and tasted as good as the Near East Tabolueh I get at the store. I love quinoa. It's great.
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1 user found this review helpful

 
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