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Featured Cook Beth Cooking Level: Intermediate Home Town: Beaufort, South Carolina, USA Living In: Pittsburgh, Pennsylvania, USA
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ChromeCookie

Cooking Level: Expert

Home Town: Beaufort, South Carolina, USA

MattJordan

Cooking Level: Expert

Home Town: Pikeville, Tennessee, USA

Living In: Beaufort, South Carolina, USA

About me: I'm a Corporal with the United States Marines and married to the most wonderful woman in the world! I love MUSIC! Punk, Rock, Blues, Jazz and Bluegrass are my favorite. I love to …
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Becca

Cooking Level: Intermediate

Home Town: Beaufort, South Carolina, USA

Living In: Ann Arbor, Michigan, USA

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Newest Reviews

Super Moist Pumpkin Bread

Reviewed on Nov. 4, 2009 by Becca

Very forgiving recipe. Used coconut coffee creamer instead of milk, but accidentally added 1 c. instead of 2/3! Used 1/3 c. applesauce, and 1/3 c. olive oil, still came out great! Makes awesome muffins.

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Butternut and Apple Harvest Soup

Reviewed on Oct. 19, 2009 by lndrnsandi1965

I loved this soup! I wanted an easy recipe, and this is definitly it. Loved the combo of flavors. I had to make a few changes, as I wasn't able to get leeks, and didn't have any chicken stock. I substituted vegetable broth, and used dry sherry for the wine. I also seasoned it with a teaspoon of sweet curry powder. I'll definitly make this again!!!

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Easy Mexican Casserole

Reviewed on Sep. 16, 2009 by Avien~USMC Wife

Chicken....wow instead of beef...still use the taco seasoning when you cook up your chicken. Perfect for those of you looking for a lighter option...YUMM!

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