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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Chocolate Mice

Reviewed: Nov. 9, 2009
My granddaughter are making these for Thanksgiving for the second year. They are fabulously funny and good! Let me tell you what I learned about the chocolate wafers..they are with the ice cream cones! Don't ask me, but that is where you'll find them - very near the ice cream!
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Photo by SCDEBBIET

Cooking Level: Expert

Home Town: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Mexican Corn

Reviewed: Nov. 6, 2009
Awesome and easy. We loved it.
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Photo by Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Spinach Stuffed Chicken Breast

Reviewed: Jun. 22, 2009
We enjoyed this a lot! Added some paprika and red pepper flakes as well as basil/parsley mix and feta cheese.
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Photo by Neal893

Cooking Level: Intermediate

Home Town: Englewood, New Jersey, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Baked Salmon II

Reviewed: Jun. 18, 2009
Absolutely love this recipe! It makes me not even want to try others. I added lemon zest so the lemon flavor really sticks. Also, instead of just dried basil, I used an Italian Spices mix.
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Photo by Neal893

Cooking Level: Intermediate

Home Town: Englewood, New Jersey, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Mediterranean Medley Salad

Reviewed: Jun. 16, 2009
I loved it,easy to make fast clean up. I added pepperoni and substituted baby spinach instead of Basil...
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Photo by Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Jun. 13, 2009
MMM ….MMM…MMM ENOUGH SAID…
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Photo by Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Blackened Chicken

Reviewed: Jun. 13, 2009
I love the rub so much a made a whole container of it. I think ill try blacked burgers next. Beware your gonna set off the smoke detectors. I do it every time.
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Photo by Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spicy Grilled Shrimp

Reviewed: Apr. 6, 2009
Absolutely delish! Used a little more of all the spices to make the mixture a little thicker, it stuck on the shrimp better that way. I also wrapped in bacon. A strip of bacon enough to wrap three shrimp. Very spicy, bacon countered spiciness a bit.
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Photo by Neal893

Cooking Level: Intermediate

Home Town: Englewood, New Jersey, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Southwestern Chicken and White Rice

Reviewed: Apr. 3, 2009
This was a very easy meal to prepare. Tasted good but could've been a little spicier.
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Photo by Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Mar. 24, 2009
I also add diced pepperoni and diced red field peppers,it gives the dish a wonderful taste. I have found if you make this and use jarred spaghetti sauce,it helps to add half a cup of water to the sauce.
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Cooking Level: Expert

Home Town: Anderson, South Carolina, USA
Living In: Cape Elizabeth, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Ice Cream Baked Potatoes

Reviewed: Mar. 24, 2009
When I make this treat,I use cinnamon with a bit of sugar instead of the cocoa drink mix,and I make a slit and put green sprinkles for chives,a lemon drop for butter,with a couple of dollops of whipped cream as well as shaved chocolate bar for bacon bits. A friend freezes caramel candies and shreds them to use as the cheese.
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Cooking Level: Expert

Home Town: Anderson, South Carolina, USA
Living In: Cape Elizabeth, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

BLT Dip

Reviewed: Feb. 18, 2009
good one. Made way to much though. It was better the second day.
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Photo by Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.

Pudding Shots

Reviewed: Feb. 18, 2009
They tasted good a little strong though. I used vanilla vodka. The consistence was a little off. Threw must of them away. I’ll probably try it again. Not sue what ill do next. The recipe needs tweaking. I should add i tried this last December. before it had been rated. I'll like the ideas and will give them a try.
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5 users found this review helpful

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Photo by Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

The Best Corn Bread You'll Ever Eat

Reviewed: Feb. 18, 2009
This is good stuff!! Ive made it several times. It goes great with Flatlander chili. My girl friend like’s it so much she calls if corn Cake! The iron skillet is very important. I tried it in a glass-baking dish once and it turned out awful.
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Photo by Tiki's Kitchen

Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cookie Balls

Reviewed: Feb. 11, 2009
These were very delicious,reminded me of a chocolate cheesecake. I would cool them for just a bit,not too long or they will harden too much. It takes some time and effort but the results are well worth it!
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Cooking Level: Expert

Home Town: Anderson, South Carolina, USA
Living In: Cape Elizabeth, Maine, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.

Parmesan Chicken I

Reviewed: Nov. 21, 2008
I've always thought there are 2 kinds of cooks, those who use cream soups (and canned broth and boullion cubes) and those who don't. I decided to give this one a chance to prove me wrong, but it wasn't even close. The canned soup made it gluey, and overpowered everything else.
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Cooking Level: Expert

Home Town: Denmark, South Carolina, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Cranberry-Jalapeno Relish

Reviewed: Nov. 16, 2008
People have called me after my parties to request this recipe. It is definitely for the bold, the turkey-cranberry-bored! Spicy, alive, and WOW!! So, so good after Thanksgiving with the turkey, some spinach and a little mayo in a WRAP!! I make this sauce to do turkey wraps all year... try it and let the bold among your guests beg you for this recipe!
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3 users found this review helpful

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Photo by SCDEBBIET

Cooking Level: Expert

Home Town: Anderson, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 15, 2008
I wanted something quick that used a purchased graham crust; I made it pretty much by the recipe. My mom and husband loved this and it was gone the next day. I would have preferred the pumkpin to be mixed instead of layered, but we enjoyed it.
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Cooking Level: Expert

Home Town: Denmark, South Carolina, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by kristi fleshman

Roasted Pumpkin Seeds

Reviewed: Oct. 20, 2008
After mixing 2 cups of pumpkin seeds and 3 teaspoons of melted butter together; I layed out half the mixture and added tons of salt. It is delicious. If you accidentally use too much salt, melt some chocolate chips and coat this wonderful treat with chocolate.
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3 users found this review helpful

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Photo by kristi fleshman

Cooking Level: Beginning

Home Town: Anderson, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Photo by kristi fleshman

Toasted Pumpkin Seeds

Reviewed: Oct. 20, 2008
I did this recipe and added cinnamon. I mixed 2 cups of pumpkin seeds with 3 teaspoons of melted butter, then i used half of the mixture to make this recipe. I added salt and cinnamon by eye. It was better than I expected.
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Photo by kristi fleshman

Cooking Level: Beginning

Home Town: Anderson, South Carolina, USA

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