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Featured Cook

Mimi

Cooking Level: Intermediate

Home Town: Anderson, South Carolina, USA
About me:
 I started cooking when I was 10 years old. My mom said you're never really too young to start. Then I grew up and married a chef.

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Newest Cooks

alafan 

Cooking Level: Intermediate
About me: Married forty one yrs June 29 (Good Lord willing). Have two wonderful sons and daughter in law. One and only Grandson, who is the love of our lives, Bryson.

MUMSTHEWRD26 

Cooking Level: Expert
Living In: Anderson, South Carolina, USA
About me: I am 42 years old and I have two grown boys that I still love to cook for. I am a single woman again thank God and I am enjoying life to the fullest.

Vicki 

Cooking Level: Expert
Home Town: Anderson, South Carolina, USA
Living In: Cape Elizabeth, Maine, USA
About me: I am 35,married to a great man that is in the US ARMY. We have 3 kids... 17 15 and 11. We enjoy trying new things.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Spinach Stuffed Chicken Breast

Reviewed on Jun. 23, 2009 by Neal893 
We enjoyed this a lot! Added some paprika and red pepper flakes as well as basil/parsley mix and feta cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Baked Salmon II

Reviewed on Jun. 18, 2009 by Neal893 
Absolutely love this recipe! It makes me not even want to try others. I added lemon zest so the lemon flavor really sticks. Also, instead of just dried basil, I used an Italian Spices mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Mediterranean Medley Salad

Reviewed on Jun. 17, 2009 by Tiki's Kitchen 
I loved it,easy to make fast clean up. I added pepperoni and substituted baby spinach instead of Basil...
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