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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Aiken, South Carolina, USA
About me:
Texan living in South Carolina. Married w/ five kids. My husband will eat anything!

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Newest Cooks

renee 

Cooking Level: Intermediate
Home Town: Dover, New Jersey, USA
Living In: Aiken, South Carolina, USA
About me: married 30 plus a daughter 3 grandsons greatgrandson.
Photo by WonTonJon

WonTonJon 

Cooking Level: Intermediate
Home Town: Aiken, South Carolina, USA
Living In: Dallas, Texas, USA
About me: I'm a vegan and recent Texas transplant who loves cooking for my amazing girlfriend and dog. I cook on an almost daily basis and thoroughly enjoy getting creative with dishes and …
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Photo by Cajun Junkie

Cajun Junkie 

Cooking Level: Expert
Home Town: Aiken, South Carolina, USA
About me: As a child, I always wondered what my special talent in life was; I was surrounded by family musicians, artists, mathematicians, and scientists. I certainly couldnt draw, I couldn…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Meatloaf with Italian Sausage

Reviewed on Sep. 23, 2009 by will's wife 
I would have given this 6 stars if I could have. Probably the best meatloaf that I have ever cooked.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.

Caramel Brownies

Reviewed on Sep. 8, 2009 by will's wife 
This is as good a brownie as you will ever eat, AND it's homemade not from a box. I lost my caramel brownie recipe some time ago, so glad I found this! These were a hit at my house!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.

Peanut Butter Stuffed Jalapenos

Reviewed on Jun. 9, 2009 by WonTonJon 
Great concept, but maybe some more coaching would be beneficial. Mine were scorching hot, so the second batch I cooked a little more and came out tolerable but a little too sweet. I suppose the key is in finding the happy middle ground, but I doubt I'll be investing the time. Perhaps battering and frying might add some good texture?
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2 users found this review helpful

 
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