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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Aiken, South Carolina, USA
About me:
Texan living in South Carolina. Married w/ five kids. My husband will eat anything!

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love2cook79

Cooking Level: Intermediate
Living In: Aiken, South Carolina, USA
About me: Hi I live in Aiken SC and my family lives in Charlotte NC. I come from a huge family of cooks and most of our holidays are centered around cooks. My brother is a professional ch…
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pennya

Cooking Level: Expert
Living In: Aiken, South Carolina, USA
About me: I am a 44 yr old RN with 4 grown children and 2 grandchildren. I work full-time so I do not get to spend the time in the kitchen that I would like to, but my family enjoys it whe…
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will's wife

Cooking Level: Intermediate
Home Town: Wilson, North Carolina, USA
Living In: Aiken, South Carolina, USA
About me: I am a busy working mom, married to a great guy who loves to eat and loves for me to cook. I have a four-year-old son who is usually starving by the time I get home, so I really …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Stir-Fry Pork with Ginger

Reviewed on Feb. 28, 2008 by Kathie
I just made this dish for the first time and it was delious. I added some brocilli and served it over brown rice. The sesame oil and rice vinegar made it really stand out. Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pumpkin Bread

Reviewed on Oct. 20, 2007 by Kathie
I made this bread exactly like the receipe said and it was delicious. I will being making this one again and again. It's a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

My Amish Friend's Caramel Corn

Reviewed on Oct. 20, 2007 by Kathie
Oh,WOW, this was good. I just made it today for the first time and it is the best. I'm going to make another batch for my co-workers. I can't wait to bag it up at Christmas for gift baskets. Thanks for a great receipe.
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3 users found this review helpful


 
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