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Featured Cook MrsB Cooking Level: Intermediate Home Town: Austin, Texas, USA Living In: Aiken, South Carolina, USA
About me: Texan living in South Carolina. Married w/ five kids. My husband will eat anything! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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renee

Cooking Level: Intermediate

Home Town: Dover, New Jersey, USA

Living In: Aiken, South Carolina, USA

About me: married 30 plus a daughter 3 grandsons greatgrandson.

WonTonJon

Cooking Level: Intermediate

Home Town: Aiken, South Carolina, USA

Living In: Dallas, Texas, USA

About me: I'm a vegan and recent Texas transplant who loves cooking for my amazing girlfriend and dog. I cook on an almost daily basis and thoroughly enjoy getting creative with dishes and …
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Cajun Junkie

Cooking Level: Expert

Home Town: Aiken, South Carolina, USA

Living In: Charleston, West Virginia, USA

About me: As a child, I always wondered what my special talent in life was; I was surrounded by family musicians, artists, mathematicians, and scientists. I certainly couldnt draw, I couldn…
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Meatloaf with Italian Sausage

Reviewed on Sep. 23, 2009 by will's wife

I would have given this 6 stars if I could have. Probably the best meatloaf that I have ever cooked.

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Caramel Brownies

Reviewed on Sep. 8, 2009 by will's wife

This is as good a brownie as you will ever eat, AND it's homemade not from a box. I lost my caramel brownie recipe some time ago, so glad I found this! These were a hit at my house!

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Peanut Butter Stuffed Jalapenos

Reviewed on Jun. 9, 2009 by WonTonJon

Great concept, but maybe some more coaching would be beneficial. Mine were scorching hot, so the second batch I cooked a little more and came out tolerable but a little too sweet. I suppose the key is in finding the happy middle ground, but I doubt I'll be investing the time. Perhaps battering and frying might add some good texture?

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