Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Atlantic South  >  South Carolina  >  Aiken

community

Aiken, South Carolina

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE
Display picture for Mandy D

Featured Cook

Mandy D

Cooking Level: Intermediate

Living In: Aiken, South Carolina, USA
About me:
 I'm a recently divorced 28 year old woman who has found herself living at home with mama- who does NOT like to let me cook.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

WonTonJon 

Cooking Level: Intermediate
Home Town: Aiken, South Carolina, USA
Living In: Dallas, Texas, USA
About me: I'm a vegan and recent Texas transplant who loves cooking for my amazing girlfriend and dog. I cook on an almost daily basis and thoroughly enjoy getting creative with dishes and …
MORE »
Photo by Cajun Junkie

Cajun Junkie 

Cooking Level: Expert
Home Town: Aiken, South Carolina, USA
About me: As a child, I always wondered what my special talent in life was; I was surrounded by family musicians, artists, mathematicians, and scientists. I certainly couldnt draw, I couldn…
MORE »

Carolina Kate 

Cooking Level: Intermediate
Home Town: Aiken, South Carolina, USA
About me: I'm a full-time student who loves traveling. I've been to Spain, Italy, and Morocco, all of which have influenced the kind of food I love. As a Southerner, my family's comfort f…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.

Peanut Butter Stuffed Jalapenos

Reviewed on Jun. 9, 2009 by WonTonJon 
Great concept, but maybe some more coaching would be beneficial. Mine were scorching hot, so the second batch I cooked a little more and came out tolerable but a little too sweet. I suppose the key is in finding the happy middle ground, but I doubt I'll be investing the time. Perhaps battering and frying might add some good texture?
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Hummus III

Reviewed on Jun. 9, 2009 by WonTonJon 
This recipe is fantastic. I've easily made this hummus 25-30 times with constant variation. It's more authentic than the corporate at the grocery and way healthier (if you so choose *wink*). I enjoy boosting the garlic and adding some crushed red pepper or habenero for a little heat. Add more oil when blending for more smoothness, but I really enjoy the thickness and texture of some whole Garbanzos in there.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Easy Pie Crust

Reviewed on Jun. 9, 2009 by WonTonJon 
Amazing recipe! It's super easy and very versatile. I've added a dash of nutmeg and cinnamon and used it for a pumpkin pie. I've added a dash of sea salt and used it for a pot pie. A little brown sugar will turn it into a cherry pie with a sweet twist. Great all around and perfect for "off the cuff" experimenting without catastrophic loss if it goes wrong!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?