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Perfect Pumpkin Pie

Provided by: EAGLE BRAND®

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

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Chocolate Crinkles II

Submitted by: Ingrid

Chocolate cookies coated in confectioners' sugar...very good!

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For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream.

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Potato Latkes I

Submitted by: Rachel

A classic potato latke, you can't go wrong with these crispy hot cakes. Serve with applesauce, sour cream and chopped green onions! Happy Hanukkah!

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Seasoned Broccoli Spears

Submitted by: Taste of Home Test Kitchen

Dressing up broccoli is a snap with this recipe from our Test Kitchen staff. They flavored fresh spears with lemon-pepper, garlic salt and thyme.

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Grocery Store Frosting

Submitted by: Sandra

Just like the type all those in-store bakeries use.

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Brigadeiro

Submitted by: ROMINA_BR

Cocoa, butter and condensed milk are cooked, allowed to cool and formed into little balls for easy eating.

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Chocolate Oatmeal Cookies

Submitted by: Norcal

Home Town: Hayward, California, USA

Oatmeal cookies spiced with cinnamon and made chocolaty with cocoa and chocolate chips.

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Best Toffee Ever - Super Easy

Submitted by: FUNKYSEAMONKEY

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

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Soft Christmas Cookies

Submitted by: Georgie Bowers

Soft cut out sugar cookie that I have used for years.

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Rachel's Crockpot Seafood Cheese Dip

Submitted by: Rachel Dobbs

Living In: Hobbs, New Mexico, USA

This elegant seafood dip is loaded with crab, shrimp, and lobster and will surely to wow your guests!

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Peanut Butter Cake II

Submitted by: Suzanne Stull

If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.

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Eggnog Fudge

Submitted by: MOMMYMACHINE

Home Town: Louisville, Kentucky, USA

Living In: Madison, Wisconsin, USA

Creamy eggnog, sugar, marshmallows, white chocolate chips and almonds are combined to make this fudge that's perfect for the holidays. The almonds are optional, or substitute your favorite nuts.

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Melt in your Mouth Cookies I

Submitted by: EVANSDL

The name says it all!

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Buttermilk Pancakes II

Submitted by: BURYGOLD

A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!

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Melt-In-Your-Mouth Meat Loaf

Submitted by: Suzanne Codner

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'

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Peanut Butter Fudge II

Submitted by: Del Lockamy

I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.

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Pumpkin Fudge

Submitted by: cathy

Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.

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Almond Orange Pithiviers

Submitted by: Campbell's Kitchen

Circles of golden, flaky Pepperidge Farm® Puff Pastry surround a delicious filling made with almonds, sugar, butter, orange zest and vanilla extract to make a spectacular dessert.

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