Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare. 

Baked salmon makes an excellent Christmas main course! 

A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it! 

Fashion a round loaf of your favorite type of bread into a bowl, and fill it with this smooth, cheesy beer dip. You'll go back for bite after bite! 

This is a delicious version of scalloped corn. 

Juicy raisins are the star in these popular cookies! They're great as a snack with coffee. 

Hamburger-size semisweet chocolate chip cookies with walnuts. 

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself! 

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken. 

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper. 

Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad. 

This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen. 

This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.  

Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day. 

Lemon-lime sports drink and carbonated beverage...so citrus, it's scary!  

This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce. 

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. 

I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon. 

Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor. 

A variation of a basic rice recipe for the holidays. Originally submitted to ThanksgivingRecipe.com.