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Ham and Bean Soup

Submitted by: Margaret Shauers

This zippy medley from Great Bend, Kansas field editor Margaret Shauers features a mix of colorful beans.

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Peanut Butter Choco Chip Cookies

Submitted by: Colette

I hope this will be of help to all those cookie lovers out there who can't consume flour.

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Slow Cooker Beef Stroganoff I

Submitted by: Jessica

Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.

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This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.

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Cocktail Wieners I

Submitted by: CHEFKIM

Tasty little smoked cocktail wieners get simmered in a tangy cranberry and chile sauce.

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Blender Hollandaise Sauce

Submitted by: chellebelle

Living In: Olympia, Washington, USA

The easiest way to get perfect Hollandaise is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!

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White Nacho Cheese Sauce

Submitted by: PBEONE

This white, spicy cheese sauce is great on nachos.

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Nacho Cheese Sauce

Submitted by: MARY ANN PUTMAN

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

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Crepes

Submitted by: Erin Nesbit

These traditional crepes are made with eggs, milk, flour, salt and oil.

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Slow Cooker Hoppin' John Chowder

Submitted by: Sandy G.

Home Town: Dallas, Texas, USA

Living In: Pittsburg, Texas, USA

A really easy Southern chowder good for a New Years Day meal or cold winter evening. Serve it with a green salad and cornbread.

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Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

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Ruby Drive Sloppy Joes

Submitted by: LV

Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.

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Juicy Butt Steaks

Submitted by: Melissa

Home Town: Princeton, New Jersey, USA

Living In: Garner, North Carolina, USA

My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.

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Apple Crisp II

Submitted by: Cheri Osborne

Apples in syrup snuggled between oaty cinnamon-crumble layers and baked.

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Satiny Chocolate Glaze

Submitted by: Ginger

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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The Best Bean and Ham Soup

Submitted by: BenevolentEmpress

I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.

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Simple Country Ribs

Submitted by: PHOENIX33_64

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

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Fudgy Chocolate Cream Pie

Submitted by: Nancy Sabatino

Unsweetened chocolate makes this pie rich and chocolaty. Eggs, butter, milk and sugar make it thick, creamy and sweet. The meringue topping and chocolate curls make it irresistible.

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