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Easy Key Lime Pie I

Reviewed: Mar. 24, 2008

Absolutely delicious!! And yes, it's better the second day. 4 eggs, 2 cans of condensed milk, 1/2 cup each of lime juice and lemon juice, 1 teaspoon of lime zest and baked for 25 minutes. Perfect!!

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MWT

Cooking Level: Expert

Home Town: Smithfield, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Mediterranean Chicken with Eggplant

Reviewed: Feb. 8, 2008

Very good. I did not have tomato paste so I used about a cup or so of jarred marinara and eliminated the water. I also added a handful of sliced marinated green olives - worked very well. I love eggplant - delicious dish.

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CookBrooke

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

Living In: Winston Salem, North Carolina, USA

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Hamburger Vegetable Soup

Reviewed: Jan. 26, 2008

Quick, easy,inexpensive, and it tastes delicious! I used V-8 vegetable juice for my base intsead of tomato sauce-personal preference.

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bdailey4u

Cooking Level: Intermediate

Home Town: Parkersburg, West Virginia, USA

Living In: Winston Salem, North Carolina, USA

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Garlic Mashed Red Potatoes

Reviewed: Jan. 26, 2008

This recipe was so easy, and I was pleased with my first attempt of making homemade mashed potatoes. The only change I made was to add a can of fat-free chicken broth for additional flavor during the boiling process. I will definitely use this for future meals.

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MegWells

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

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French Breakfast Puffs

Reviewed: Jan. 25, 2008

Great flavor! Next time I might try making in a mini muffin pan or freeze leftovers.

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MegWells

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

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Slow Cooker Swiss Steak

Reviewed: Dec. 31, 2007

Delicious. This is a keeper.

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MWT

Cooking Level: Expert

Home Town: Smithfield, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Refried Beans Without the Refry

Reviewed: Dec. 29, 2007

Seriously, this is THE best *refried (but not)* beans recipe ever!

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RAJEUNIR

Cooking Level: Intermediate

Home Town: Winston Salem, North Carolina, USA

Living In: Boston, Massachusetts, USA

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Croutons

Reviewed: Dec. 28, 2007

These croutons turned out fabulous. Thanks to previous reviewers I made sure to use a pizza cutter which saved lots of time I'm sure in cutting the croutons. Also 10 minutes was a better gauge of time for my oven. My husband's face lit up when he popped one in his mouth!

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MegWells

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

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Breakfast Casserole

Reviewed: Dec. 27, 2007

Very easy!

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MegWells

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

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Marinated Turkey Breast

Reviewed: Dec. 27, 2007

My fiancce & I decided to have Christmas alone this year so we fired up the grill and LOVED this recipe! I didn't have whole cloves on hand so I used ground cloves and mixed it with the other ingredients - worked perfectly! If your grill tends to get too hot or juices from the turkey sparks flames in the grill, try propping the lid open a small amount with a SAFE pair of tongs to allow a little air in - it will not dry out the turkey. Thanks for sharing this recipe!

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RAJEUNIR

Cooking Level: Intermediate

Home Town: Winston Salem, North Carolina, USA

Living In: Boston, Massachusetts, USA

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Children's Gingerbread House

Reviewed: Dec. 27, 2007

This is a really great recipe. Time consuming but well worth your efforts! I had to use bread flour but if you're not going to eat the house after you build it, it works just fine. (Remember to use 2 tablespoons less per cup if you have to use bread flour!)

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RAJEUNIR

Cooking Level: Intermediate

Home Town: Winston Salem, North Carolina, USA

Living In: Boston, Massachusetts, USA

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Light Oat Bread

Reviewed: Oct. 25, 2007

Delicious! This bread was easy and rises beautifully. Makes great toast!

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MWT

Cooking Level: Expert

Home Town: Smithfield, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Pumpkin Chili Mexicana

Reviewed: Oct. 23, 2007

What a great flavor to this chili. It was so easy and I know it's healthy for you.

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MegWells

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

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Spaghetti Carbonara II

Reviewed: Oct. 15, 2007

It tasted great, but I still thought it could've used something else, maybe adding some peas? I still prefer pastas with a true sauce, so perhaps that's why it's not one of my favorites.

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MegWells

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

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Simple Hamburger Stroganoff

Reviewed: Oct. 15, 2007

So easy to make and such a hearty meal. Makes plenty of servings.

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MegWells

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

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Indian Tandoori Chicken

Reviewed: Oct. 8, 2007

Excellent and easy. I let the chicken breasts marinate for a day to give full flavor. I also left out the food colorings, and my guests laughed when we initially looked at the chicken..it was the craziest shade of pink/coral that I've ever seen. But it still looks like the chicken I'd get at my local Indian restaurant. Everyone loved it. I paired it with basmati rice, coconut-curry sauce, steamed vegetables, and naan. It really tasted authentic!

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MegWells

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

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Naan

Reviewed: Oct. 8, 2007

Although the naan didn't come out as I had hoped (kinda dense, no bubbles), myself and the guests loved it. I added the 1/2 tsp. as suggested by others, but it still didn't seem to affect density. The taste was great, I left out the garlic and we've been using the naan with jams. I also used an electric griddle and they came out great.

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MegWells

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

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Pumpkin Bread

Reviewed: Oct. 8, 2007

This bread was great, even though I didn't put the allspice in it. I also put too much in the loaf pans and it baked over the edges, so I'd greatly suggest a deep loaf pan, or perhaps trying three pans. I've received lots of compliments on it!

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MegWells

Cooking Level: Intermediate

Living In: Winston Salem, North Carolina, USA

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Slow Cooker Chicken Taco Soup

Reviewed: Sep. 30, 2007

OMG! This was delicious. I followed the recipe to the letter and it was perfect. I loved the taste the beer gave the soup. What a treat and so easy. I wouldn't hesitate to serve this to a crowd of people and if you want to make it hotter just add hot taco seasoning and hot diced tomatoes with chilies. But we loved it just like it is!!

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MWT

Cooking Level: Expert

Home Town: Smithfield, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Easiest Filet Marsala

Reviewed: Sep. 24, 2007

Basically a very good recipe but I think it called for too much balsamic vinegar. I would cut this down to 1/8 cup. I added about 1/4 cup of chopped onions and browned them in the butter. Then I added the mushrooms followed by the wine with 1 teaspoon of Maggi Sauce. As directed I added the balsamic vinegar and reduced the liquid. I added just a bit more wine with some salt and pepper to taste and then a little cornstarch with water to thicken the sauce. My husband loved it and with less vinegar I think this will be a winner!

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