WOW! Thank you Ann! This was a fabulous recipe -- and so easy to make. If I were able to give the recipe 10 stars, I would. I made it for a wedding shower, and not even 10 minutes into the event, three people asked for the recipe. Since the shower was held at work, and I had to prepare everything the night before, I was afraid to make the tortilla crisps, for fear they might get soggy or stale, or taste like the plastic Ziplock bag I'd store them in. Instead, I bought two bags of the Flat Earth chips (in the regular chip aisle at the grocery store) -- one in Blueberry Patch, and the other in Peach Mango Paradise flavor. The different colors of the chips resembled the multi-colored tortilla chips often served in Mexican restaurants, and paired really nicely with the salsa. (The chips were a huge hit too!) I used another reviewer's suggestion to slice the kiwis and strawberries with an egg slicer. Worked great. Thanks again for a lovely recipe. It earned me a few complimentary titles including "domestic goddess" and "Martha Stewart" of the office. :-)
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