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MegWells

Cooking Level: Intermediate

About me:
 Well, as it's mentioned above, I'm getting better at cooking. I just got married in September '06, so I've been learning how to cook dinner. Before marriage, I considered myself just a baker or dessert maker. But I'm beginning to really enjoy the entree side of cooking :)

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ERINUNC

Cooking Level: Expert
Living In: Raleigh, North Carolina, USA
About me: I've always considered cooking to be my creative outlet. Often, when I'm bored, I find myself leafing through cookbooks or browsing this website to discover something new to crea…
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RAJEUNIR

Cooking Level: Intermediate
Living In: Boston, Massachusetts, USA
About me: Hi there! I'm a Southern transplant but also have Northern Roots here in New England. My heritage is Portuguese, Brazilian, Swedish, and Italian...you BET I love to cook! I also l…
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da chef

Cooking Level: Beginning
About me: i am 13 years old and living in florida, so i just started cooking
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.

Special Deviled Eggs

Reviewed on Jul. 22, 2008 by CookBrooke
Well, these eggs were not bad. But, they were not tasty like I had hoped. The horseradish was way too pronounced and I used half the amount the recipe called for. I like horseradish but do not think it pairs well with deviled eggs. I will stick with the traditional version - but I'm glad I tried something different.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pizza On The Grill I

Reviewed on Jul. 17, 2008 by RAJEUNIR
Amazing! This pizza will make you want to never eat frozen or oven baked again! I made mine with 2 cups of flour and 1 1/2 cups of bread flour to make the dough a little more *sturdy* for some of the heavier toppings and it worked beautifully! We made individual pizzas for everyone, including my fav - red sauce, boiled chicken, garlic, feta & japaleno :) deeelish!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.

BLT Pasta Salad

Reviewed on Jun. 24, 2008 by MegWells
I was a little disappointed that this wasn't nearly as flavorful as I had hoped. I added shredded cheddar cheese as well to give additional flavor, but it didn't help that much.
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