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Featured Cook


Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA
Living In: Louisburg, North Carolina, USA
About me:
I am a mom/stepmom of 7 children.

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Lissa 

Cooking Level: Intermediate
About me: I am a stay at home wife. I enjoy cooking and food just a tad too much lol I love children and animals.

Michelle Karman 

Cooking Level: Intermediate
About me: I'm a 30-something BF who enjoys writing, reading, art, cooking, dining, visiting cemeteries and photographing odd tombstones, cats, horses, history (esp. WWII, Egyptian, Greek, a…
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Leticia 

Cooking Level: Intermediate
Living In: Austin, Texas, USA
About me: I was born in Winston Salem, NC. Although my mom says I was born and am a true Southern belle, deep down at heart I'm a Texas girl (HOOK 'EM!) I love cooking and baking, trying ne…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Norwegian Waffles

Reviewed on jun. 29, 2009 by ahlangston 
Awesome. Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Old Bay® Shrimp Salad

Reviewed on jun. 15, 2009 by CookBrooke 
This is definitely the taste I was looking for in a shrimp salad. But let me warn you all out there - when making your sauce try it first with 1 teaspoon of lemon juice and taste - I found 2 teaspoons too much. The Old Bay could be cut down by 1/2 teaspoon too. I will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Peanut Butter Haystacks

Reviewed on may 13, 2009 by CookBrooke 
Very simple and suprisingly addictive. Sweet, salty and crunchy. My husband eats the entire batch within a day. Honestly, I can't make it often because it is dangerous to have around....you know what I mean?
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