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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Baked Pork Chops I

Submitted by: Dawn Edberg

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.

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Grilled Asparagus

Submitted by: Larry Lampert

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

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Baked Beans II

Submitted by: Jackie Smith

What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.

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Roast Potatoes

Submitted by: Tammy

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

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Garlic Green Beans

Submitted by: Ericka Ettinger

Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!

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Broccoli Casserole

Submitted by: Laura Baker

Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!

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Aunt Millie's Broccoli Casserole

Submitted by: Kaylee

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

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Fluffy French Toast

Submitted by: Bonnie

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

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Salsa Chicken

Submitted by: Faye

Chicken seasoned with taco seasoning and topped with salsa, then baked.

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Creamy Au Gratin Potatoes

Submitted by: Cathy Martin

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

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Mall Pretzels

Submitted by: Jeannie Yee

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

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Florida Key Lime Pie

Submitted by: Marion McWhorter

To make this heavenly key lime pie, combine lots of lime juice and lime zest with fluffy whipped cream cheese and condensed milk. Then spoon this slightly tart filling into a graham cracker crust, top with lots of sweetened whipped cream and chill.

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It's Chili by George!!

Submitted by: George Couch

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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Easy Cheese Ball II

Submitted by: Danielle

Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.

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Crab Spread I

Submitted by: L. Gerken

This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table.

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Broccoli Casserole III

Submitted by: Leigh

Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Pizza On The Grill I

Submitted by: Doug

With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas.

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