I converted the servings to 10. I ended up with 2 pies! AND the crusts that I used were the 10 serving ones! Anyway it turned out great! I used the lemon extract in my whip cream. Great hit on the 4th of July!!

Yum!! I substituted the walnuts with 1/2 cup blueberries and 1/2 cup cranberries,I also used 1 cup white chocolate chips instead of semi-sweet chocolate chips and oh my goodness these were great!!

This went over great at Thanksgiving!! Yumm!!

Not worth all the trouble, won't make this again unless I have an abundance of garlic!

Used parchment paper to roll on and it worked GREAT! No mess! This recipe is great for cut-outs.

Wow, very good, even with store bought sweet and sour!! Yumm! This one is a keeper! Served with whole grain rice and peas.

This was really tasty but I must have done something wrong...I think the stuffing is supposed to be made already? It was really crunchy. Next time (I will make it again) I think I will moisten the stuffung before I put it in the oven so it will be a little more moist. Other than that I followed the recipe to a T and it was pretty good.

I didn't have any corn syrup so I replaced it with Log cabin Maple Syrup!! Definatly recommend lining the baking dishes with tin-foil!! Wow!! We loved it!! Will definatly make again!

I added 1/2 of the juice from one lemon to the apples and followed the rest of the recipe. The texture is alot like cake but it still tastes like cobbler! Very good!!

Fantastic!!

I would definatly recommed using the Maple flavored sausage. This was the best sausage gravy I have ever had!! I made them with ?J.P.'s Biscuts? and followed the recipe exactly.

a little too soft for my taste...but a fantastic cookie other wise!!