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Featured Cook

Jolene

Cooking Level: Expert

Home Town: Wrightsville Beach, North Carolina, USA
About me:
 I'm a college student studying Restaurant Management and Culinary Arts. My specialty is cookies, confectionary items, cakes and other desserts. I also have my own business baking desserts for other people for birthday parties, gatherings, etc. It has been a great experience - a great way to learn the ropes (quickly). Having a business/computer background definitely helps with all the book-keeping that is involved.

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Newest Cooks

Photo by Todd & Rebekah Robinson

Todd & Rebekah Robinson 

Cooking Level: Expert
About me: Been cooking since I was 7 trs. old. Have worked extensively in the restaurant buisness. Worked under a 5 star chef in an Italian restaurant. Was a cook at the village at Breckenr…
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Photo by sjsholar

sjsholar 

Cooking Level: Intermediate
Home Town: Wallace, North Carolina, USA
About me: I am 20 years old and a political science major at UNC-Wilmington. I've been cooking since the minute I was able to stand in a chair in my grandma's kitchen!

pate 

Cooking Level: Beginning
About me: I'm nice and loveable. I like to cook. Rachel Ray is my faverite tv show.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Oaty Cereal Bars

Reviewed on Jun. 15, 2009 by sjsholar 
These are SO good! I could hardly stop eating them. Neither could the 8 year old I babysit who will not eat anything! She took a bite, and after a moment of suspense...she belted out "That's the way, uh huh, uh huh, I like it!" LOL. I used Golden Graham cereal because that's what I had in the house, and also boiled the sugar and honey longer as one user suggested. I think I went too long though, because they set up to be hard as a rock. That can easily be remedied though by a few seconds in the microwave. Be careful! The sugar mixture can get VERY hot when reheated! I will be experimenting with different kinds of cereal & next time will only boil the sugar and honey for about 1 minute instead of 3.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Photo by sjsholar

Chocolate Orange Truffles

Reviewed on Jun. 9, 2009 by sjsholar 
These were AMAZING! So good. I made them for my boyfriend & his favorite flavors are orange and key lime so I made half of each. I took a reviewer's suggestion of making the filling mixture the night before and keeping in the fridge overnight. It was REALLY stiff by then, but I was still able to get it into balls. I would definitely double or triple the recipe if making for more than one person because mine only came out to 24 VERY small truffles. Taste is delicious though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chocolate Eclair Dessert

Reviewed on May 21, 2009 by sjsholar 
I have been making this dessert for family get-togethers my entire life! Which is 20 years. Everyone loves it, I don't know what would happen if I decided not to make it one year! Definitely follow one user's suggestion of microwaving the frosting if you are using store-bought - that is the way I have always done it, and not only does it make it MUCH easier to spread, the consistency sits much better with the rest of the dessert. I always try to get it into the fridge the night before serving so that the graham crackers get soft. Delicious!
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