These are SO good! I could hardly stop eating them. Neither could the 8 year old I babysit who will not eat anything! She took a bite, and after a moment of suspense...she belted out "That's the way, uh huh, uh huh, I like it!" LOL. I used Golden Graham cereal because that's what I had in the house, and also boiled the sugar and honey longer as one user suggested. I think I went too long though, because they set up to be hard as a rock. That can easily be remedied though by a few seconds in the microwave. Be careful! The sugar mixture can get VERY hot when reheated! I will be experimenting with different kinds of cereal & next time will only boil the sugar and honey for about 1 minute instead of 3.
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