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	Featured Cook chefboyarsteve Cooking Level: Intermediate Living In: Wilmington, North Carolina, USA
About me: I love to cook it relaxes me and I enjoy playing host My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Charlene

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Wilmington, North Carolina, USA

About me: I personally eat a pretty strict diet of greens and salmon and just very healthy overall.I love to bake, which is ironic.I usually do it for fun as a hobby, but I give it all away…
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Todd & Rebekah Robinson

Cooking Level: Expert

Living In: Wilmington, North Carolina, USA

About me: Been cooking since I was 7 trs. old. Have worked extensively in the restaurant buisness. Worked under a 5 star chef in an Italian restaurant. Was a cook at the village at Breckenr…
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sjsholar

Cooking Level: Intermediate

Home Town: Wallace, North Carolina, USA

Living In: Wilmington, North Carolina, USA

About me: I am 20 years old and a political science major at UNC-Wilmington. I've been cooking since the minute I was able to stand in a chair in my grandma's kitchen!

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Newest Reviews

Parmesan Pork Tenderloin

Reviewed on Oct. 5, 2009 by Will

Everyone loved it... Served with zucchini and yellow squash fantastic.

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Black-Eyed Peas and Tortillas

Reviewed on Sep. 25, 2009 by Sara

I thought this came out really good. However, I added pickled jalapenos instead of fresh, and tripled the recipe to fill 8 tortillas. I also allowed it to "cook down" so that there was virtually no liquid. Distinguishable citrus flavor - tangy and delicious! Serve with sour cream.

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