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Pork Chops with Delicious Gravy

Submitted by: ANFMUSICGRL

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

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Christmas Turtle Candies

Submitted by: MARBALET

This is an easy recipe for Christmas gifts.

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Chocolate Caramel Candy

Submitted by: Stephanie Phillips

A wonderful Thanksgiving or Christmas treat! Originally submitted to ThanksgivingRecipe.com.

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'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Submitted by: CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.

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Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.

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Pepper Steak

Submitted by: Jeanne Bunders

Jean Bunders of Wauzeka, Wisconsin is a nutritionist of her county's Department of Aging. She notes, 'I got this recipe in a cooking class I attended. Everyone in class really liked it.'

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Awesome and Easy Creamy Corn Casserole

Submitted by: LETSGGGO

Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole.

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Broccoli Casserole I

Submitted by: Helen

I get a lot of requests for this dish.

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Cornbread Stuffing Southern Style

Submitted by: Kathleen Burton

Onions, celery, green pepper and garlic sauteed in butter and boiled with chicken broth make the savory stock that cornbread is added to, creating this stuffing sensation.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Japanese-Style Grilled Mushrooms

Submitted by: kamcauliffe

Living In: Oxford, Oxfordshire, England, U.K.

In this recipe, flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled.

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Cappuccino Pie

Submitted by: Kimberly Smith

Instant coffee granules turn vanilla pudding, whipped topping, and milk into something wonderful -a fabulous cappuccino pie. It 's topped with more whipped topping and some chocolate curls.

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Crispy Chicken Parmesan

Provided by: Campbell's Kitchen

Quick-fix chicken breasts simmer in Prego® Pasta Sauce, then are topped with mozzarella cheese.

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Beef Tips and Noodles

Submitted by: Julie

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

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Oven Brown Rice

Submitted by: KAYLEEW

Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.

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Shredded Brussels Sprouts

Submitted by: MOMZRIGHT

Living In: Prairie Village, Kansas, USA

Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!

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Blackened Tilapia with Secret Hobo Spices

Submitted by: Six Pack To Go

Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice. I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.

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Maple Glazed Ribs

Submitted by: Karen Toellner

Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.

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Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W.

Living In: Woburn, Massachusetts, USA

Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two.

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Parsley Red Potatoes

Submitted by: Julie Jahnke

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

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