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This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Simply cut the dough into 6-inch rounds, spoon a bit of thick cinnamon applesauce onto each round, and fold the rounds in half. Fry in hot oil and sprinkle with confectioners ' sugar.

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Extreme Banana Nut Bread 'EBNB'

Submitted by: SASEIGEL

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming.

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Crispy Edamame

Submitted by: Sophia Candrasa

Home Town: Magelang, Jawa Tengah, Indonesia

Living In: Toronto, Ontario, Canada

Green soybeans (edamame) are baked under a Parmesan cheese crust, turning a frozen food into a healthy snack!

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Haddock Au Gratin

Submitted by: CATHY BIANCO

Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.

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Cheesy Ham and Hash Brown Casserole

Submitted by: POOBOO

Breakfast casserole with potatoes and ham in a creamy sauce.

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Four Cheese Macaroni

Submitted by: DAIZYX69

A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.

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Slow Cooker Beef Stew I

Submitted by: BUCHKO

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Cream Cheese Frosting II

Submitted by: Janni

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.

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Sam's Famous Carrot Cake

Submitted by: Brian D'Amico

My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

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French Bread Rolls to Die For

Submitted by: JOCATLIN

Simply delicious French bread rolls with a crisp crust and chewy texture.

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Kay's Spaghetti and Lasagna Sauce

Submitted by: SHERIMA1

This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.

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Texas Sheet Cake V

Submitted by: Carolyn Herbert

Chocolate cake made in a 10x15 inch sheet pan, covered with chocolate frosting and walnuts.

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Pumpkin Bread IV

Submitted by: Cheryl Riccioli

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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