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Apple Fritters I

Submitted by: TITCH

Apple rings battered with a hint of nutmeg, deep fried and dusted with confectioners' sugar.

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Apple Pound Cake

Submitted by: Mary Martin

An apple cider glaze makes each slice of this rich pound cake nice and sweet. It's a favorite fall treat at our house. --Mary Martin, Madison, North Carolina

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Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH

I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper.

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Baked Omelet Roll

Submitted by: LEAGLE

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

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'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Banana Oat Muffins

Submitted by: Karen Resciniti

These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.

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Banana Pumpkin Bread

Submitted by: matzahball

Home Town: Pittsfield, Massachusetts, USA

Living In: Saint Petersburg, Florida, USA

With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.

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Beef Stew VI

Submitted by: Paula

Home Town: Grand Blanc, Michigan, USA

Living In: Lake Orion, Michigan, USA

Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.

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Beefaroni

Submitted by: Kelli

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Brandy or Rum Balls

Submitted by: NANCERINI

This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.

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