This was OK. Simple to make, and a crowd pleaser.

This was great, We love this bread! I used, splenda, and from the other reviews I used an extra 2 cups of flour. Will definitely make again.

This was OK. A little bland. Also I wish i had taken others suggestions in baking the biscuits a little first, because I had to toss the biscuits as they were not done and soggy.

This was great! My husband is from the deep south, and said it tasted very authentic, so i was excited. Thank you!

This was great! An absolute hit at our Labor-day cook out. I used reduced fat oreo's, reduced fat cream cheese, splenda, fat free sugar free whipped topping and used chocolate pudding instead of vanilla. It was great, and didn't taste healthy at all!

I followed this recipe exactly as written and found it to be a very bland way to prepare chicken. (I always like to prepare the recipes as written the first time, then make adjustments as needed thereafter) We like spicy, thick flavors and this just do it for us. Had lots of leftovers. Will not make again.

The family sure liked these. Used shortening and stick of butter, no margarine used. Cooked 12 mins. A bit crunchy, will only cook 10 mins next time. They come out floppy, but harden up nicely. Other than the butter substitution, I made no other changes. They ran a bit which produced a thinner cookie than I like, so next time I will add 1/2 cup more oats.

Made this today for a quick, informal family get-together and it was way too sweet for my taste. Fortunately, I had another meat available. This recipe got mixed reviews depending on the age of the reviewer. The kids (teenagers) seemed to love it, with all the sugar. The adults were merely being polite, but I could tell it wasn't a hit by the amount of the dish left over. I give it 3 stars because I will probably make it again when I need something to do with chicken breasts quickly, and the fact that the children will inhale it with all the sweetness.

This is good. Like all around. Used less vinegar.

This is was very tasty, but I added more nutmeg and 2 tsp of cinnamon and 1 tsp of vanilla. I used another reviewer's idea and diced the apples innstead of making rings. Was messy to work with but worth the effort.

My family really liked this, I was ok with it. I used 1.75lb hamburger, 3 cloves garlic, 1 small onion, grill mates seasoning. Did not have tomato sauce so I substituted 1 can of diced tomatoes and 3 tbs of paste. Used 1 c. cheddar, 1 c. mozzarella cheese. Baked about 30 mins. Husband is now on 3rd helping.

Not at all what my family is used to. We are definite cold potato salad eater, but I liked it. Will make again.