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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Fried Apple Pies

Reviewed: Oct. 6, 2009
"Divine" and "Holy COW!" were just a few of the reactions these tasty, flaky little pies received from my guests. The ratio of apples to crust was perfection, so there isn't much of a need to change this recipe at all. STILL...because I'm always tweaking things, I did add a tbsp butter, 2 tbsp flour and more spice to the apples (1/2 tsp cloves, 1/2 tsp nutmeg) while they were cooking. The results were tender, fragrant, tiny bites of bliss! A must try!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed: May 27, 2009
This banana bread is very good.I made a couple of changes.The recipe calls for 1 cup butter or margarine, I used 1/2 cup margarine and 1/2 cup applesauce.The recipe also calls for 2 cups white sugar,Used 1 cup white sugar and 1 cup splenda.I also put a powdered sugar glaze on top.The bread was very moist and flavorfull.I also used pecans in place of the walnuts.I only baked it for about 50 minutes and it was done.Great recipe that I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Teriyaki Pork Tenderloin

Reviewed: May 17, 2009
Excellent marinade
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Cooking Level: Intermediate

Home Town: Watertown, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Crispy Edamame

Reviewed: May 17, 2009
could not get this crispy, but the flavor was good.
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Home Town: Watertown, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Haddock Au Gratin

Reviewed: May 3, 2009
weird consistency of cheese sauce
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Home Town: Watertown, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Cherry Vanilla Oatmeal

Reviewed: May 3, 2009
Really good make ahead-breakfast. I added splenda at mealtime
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Home Town: Watertown, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Spiced Pita Chips

Reviewed: May 3, 2009
This are really good, especially topped with the edamame hummus. Make a double batch of the spice/oil mixture or use 1/2 the number of pita bread.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed: May 3, 2009
Too gooey. Would have preferred more ham and more crunchy edges
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Edamame Hummus (with spiced pita chips)

Reviewed: May 3, 2009
I LOVE this stuff! I bet it's even better on second and third day. Do save some edamame for garnish.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Easy Tomato Sauce

Reviewed: May 3, 2009
Great (and easy!) basic marinara-type sauce. Makes 3 cups
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Home Town: Watertown, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Portobello Lasagna Rollups (with Easy Tomato Sauce*)

Reviewed: May 3, 2009
This is a great vegetarian lasagna recipe. Stephanie loved it and Fred seemed to enjoy it. (the boys complained about the lack of meat)
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Maple Glazed Walnuts

Reviewed: Apr. 25, 2009
These are great on a pear salad or chopped up into a chicken salad. I love them as a quick snack, too. There's no bitterness at all with the walnuts.
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Home Town: Watertown, Wisconsin, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.

Four Cheese Macaroni

Reviewed: Apr. 12, 2009
Made this today for guests to go along with ham. I wanted something different, and this wasn't it. I followed the recipe as written except for adding a tiny bit more cheese and cream. I cooked as directed. It looked beautiful, but I could see the look on everyone's face that I had just made a major failure in the kitchen. I always make a recipe as written for the first time, then modify it to suit my tastes thereafter. It's a costly recipe with all the cheeses, cream, and butter. Also, a very disappointing recipe. I don't believe that a recipe that needs SO MANY major modifications to be edible should have such a high overall rating. I will not be making this again. The rating is misleading on this.
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Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Slow Cooker Beef Stew I

Reviewed: Feb. 24, 2009
This is excellent for a stew made in the crockpot. I prefer mine made on the stove, but being a working mom I needed a quick way to put together a hearty meal. I made exactly as written and may make some minor adjustments next time I make it just to experiment. Some people made time consuming changes and that's fine, but the point of using the crockpot during the week to me is ease of preparation and cleanup. This is a keeper.
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Home Town: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sweet Dinner Rolls

Reviewed: Feb. 9, 2009
I have tried several dinner roll recipes and this one is the BEST I have tried.I just rolled them into balls and they were great.Tomorrow I may try to make some cinnamon rolls using this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Crumb Muffins

Reviewed: Jan. 18, 2009
These muffins were a hit! I was a little nervous because halfway through preparation, I realized that I had run out of baking soda and had to substitute extra baking powder (1 tsp baking soda = 2 tsp baking powder). However, they came out so moist and so dense that you wouldn't even know it! I even added some blueberries to half of the batter and WOW...great recipe, I'll be keeping this one nearby.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Nov. 25, 2008
This is the best thing I have ever tasted in my life. I could live off of it. I added a little more powdered sugar because I needed it to hold together a carrot cake wreck that I made, and it did the job perfectly. Next time I will make exactly as written and I can hardly wait. I imagine that it would be wonderful on pumpkin bread or bars.
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Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sam's Famous Carrot Cake

Reviewed: Nov. 25, 2008
I don't even like carrot cake, but this was fantastic. I had several people tell me that it's the best they ever had. I am not a cake baker. Always afraid of the exact measurements concept, but I tried it, and it turned out great except I couldn't get it out of the pan. (I made it as a 2-layer cake) I ended up using a spatula and lots of nerves to finally get it free. I greased and floured the pans pretty liberally, so I don't know what the deal is with that. Maybe I cooked it too long. I don't know, but it was great. As other reviewers suggested, I used Cream Cheese Icing II from this site, and it covered up all the dents from getting it out of the pan. Really good together. I will make it again, probably soon, except I'll cut down on the pineapple. It's a very forgiving recipe.
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Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

French Bread Rolls to Die For

Reviewed: Nov. 4, 2008
Great recipe.We loved them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Herb Roasted Turkey Breast

Reviewed: Nov. 2, 2008
I made this exactly as written and the seasoning overpowered the taste of the turkey breast too much for my liking. I prefer an authentic "turkey taste" so this didn't do it for me. Completely changed the taste, but I'm giving it three stars because it was easy, moist, and my turkey-hating family members liked it.
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Home Town: Hampton, Virginia, USA

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