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Tell us … who are you in the kitchen?

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Featured Cook

mom o twins

Cooking Level: Expert

Home Town: Lebanon, Oregon, USA
About me:
 I am a mother of twin toddler boys. This keeps me very busy. I grew up in a farm family with a mother who had me cooking at the age of three or four. I spent 10 years in 4-H Home Econ. clubs and state fairs. This gave me an appreciation for the subtlties of baking and cuisine science. I spent a year living in France where I learned to love the home cooking of an average Provencal family and how all 5 senses are a part of cooking.

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Photo by J. Tate

J. Tate

Cooking Level: Intermediate
Home Town: Lyons, New York, USA
About me: I am a new bride, and it only took me a few weeks to learn just how far good home made cooking can do for my husband. I am currently the cook at a local Tea Room, and am anxiously…
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MRS.POPPE

Cooking Level: Beginning
Living In: Bellevue, Nebraska, USA
About me: Im an A1C in the USAF. I work in Airfield Management, and I love my job. I recently married the man of my dreams, and things couldn't be better!
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PURDYPEARLS

Cooking Level: Intermediate
Home Town: Silver Spring, Maryland, USA
About me: Love good food. Like to make it and eat with family and friends.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Best Chocolate Chip Cookies

Reviewed on May 11, 2008 by J. Tate
Awesome! These are so good and easy to make. I replaced the majority of the butter w/ unsweetened applesauce, used 1 1/2 cups of splenda and 1/2 cup brown sugar, and used 1 cup of ground oatmeal, 1/2 cup of whole wheat flour and 1 1/2 cups white flour and these were still awesome. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Wonderful Banana Cake

Reviewed on May 10, 2008 by J. Tate
Amazing! Was a HUGE hit and so easy. It tasted homemade. I used 3 bananas in the cake, baked it in 2 round cake pans in a preheated 350 degree oven for 40 minutes. I used 1 tub of whipped topping mixed with banana pudding mix and 1 cup of milk. When frosting, I frosted the first layer, topped with slices of a bananas, put the 2nd cake on, and finished frosting. Thank you SO much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Christmas Breakfast Sausage Casserole

Reviewed on May 3, 2008 by J. Tate
This was very good. I used whole wheat bread and it didn't dry it out at all. We ate this will syrup on top. Next time I will either make with maple syrup or use maple sausage as suggested. I used lean italian turkey sausage to cut the fat.
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