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Featured Cook

Amanda Green

Cooking Level: Intermediate

About me:
 Like most girls, I grew up watching my aunts and my grandmother in the kitchen. These days I still enjoy the traditions set down by my family, but I'm always looking for the next great dish.

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symbian 

Cooking Level: Intermediate
Home Town: Olney, Maryland, USA
About me: I am a father, husband, drummer, fisherman, HUGE music fan
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Carina 

Cooking Level: Expert
About me: Married. Mother of 2 college students...wonderful men they are! One cat. Full-time student myself - pursuing BA in Business Management.

NCSuzy Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Watertown, Wisconsin, USA
About me: I'm a wife, mom and grandma. I've been hanging out in the kitchen since I was 8 or 9, helping my mom, who as a great cook. I lack the patience for baking (except for Christmas …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed on May 27, 2009 by Teresa 
This banana bread is very good.I made a couple of changes.The recipe calls for 1 cup butter or margarine, I used 1/2 cup margarine and 1/2 cup applesauce.The recipe also calls for 2 cups white sugar,Used 1 cup white sugar and 1 cup splenda.I also put a powdered sugar glaze on top.The bread was very moist and flavorfull.I also used pecans in place of the walnuts.I only baked it for about 50 minutes and it was done.Great recipe that I will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Crispy Edamame

Reviewed on May 20, 2009 by NCSuzy 
could not get this crispy, but the flavor was good.
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