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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Grandma's Lemon Meringue Pie

Submitted by: Emilie S.

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

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Southwest Stew

Submitted by: LaDonna

Browned ground beef is combined with canned pinto beans, tomatoes and whole corn kernels in this soup seasoned with picante sauce and cumin. Serve topped with grated cheddar cheese.

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Extreme Banana Nut Bread 'EBNB'

Submitted by: SASEIGEL

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming.

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Texas Sheet Cake V

Submitted by: Carolyn Herbert

Chocolate cake made in a 10x15 inch sheet pan, covered with chocolate frosting and walnuts.

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Banana Oat Muffins

Submitted by: Karen Resciniti

These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.

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Roast Chicken with Rosemary

Submitted by: LILQUIZ

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

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French Butter Cakes (Madeleines)

Submitted by: Judy Farris

Sponge cake cookie--in shell shaped molds.

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Banana Pumpkin Bread

Submitted by: Matzahball

Home Town: Pittsfield, Massachusetts, USA

Living In: Saint Petersburg, Florida, USA

With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.

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Walnut Maple Fudge

Submitted by: sal

Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.

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Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH

I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Chicken Noodle Soup

Submitted by: Sherry

Chicken, vegetable and noodle soup pretty much from scratch, but still a quick and essential part of your repertoire.

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

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Chicken 'n' Biscuits

Submitted by: Taste of Home's Fast Family Favorites

This cheesy chicken casserole gets its vibrant color from frozen vegetables and its unique flavor from crumbled bacon.

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Brandy or Rum Balls

Submitted by: NANCERINI

This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them the night before. If you don't care for walnuts, the balls can be rolled in confectioners' sugar or cocoa powder.

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My Best Clam Chowder

Submitted by: PIONEERGIRL

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

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Whole Wheat Blueberry Pancakes

Submitted by: brossettelewis

The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.

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