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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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French Butter Cakes (Madeleines)

Submitted by: Judy Farris

Sponge cake cookie--in shell shaped molds.

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Banana Pumpkin Bread

Submitted by: matzahball

Home Town: Pittsfield, Massachusetts, USA

Living In: Saint Petersburg, Florida, USA

With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.

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Walnut Maple Fudge

Submitted by: sal

Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.

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Authentic Louisiana Red Beans and Rice

Submitted by: MIAMI BEACH

I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Banana Oat Muffins

Submitted by: Karen Resciniti

These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Texas Sheet Cake V

Submitted by: Carolyn Herbert

Chocolate cake made in a 10x15 inch sheet pan, covered with chocolate frosting and walnuts.

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Roast Chicken with Rosemary

Submitted by: LILQUIZ

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

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Grandma's Lemon Meringue Pie

Submitted by: Emilie S.

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

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Southwest Stew

Submitted by: LaDonna

Browned ground beef is combined with canned pinto beans, tomatoes and whole corn kernels in this soup seasoned with picante sauce and cumin. Serve topped with grated cheddar cheese.

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Extreme Banana Nut Bread 'EBNB'

Submitted by: SASEIGEL

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming.

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Hash Brown Casserole II

Submitted by: CMANSKY

Cheesy and delicious, this hash brown casserole has a crunchy topping.

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Kay's Spaghetti and Lasagna Sauce

Submitted by: SHERIMA1

This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.

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Easy Chicken Casserole

Submitted by: Lynn Stogner

A bit of soup and sour cream make a nice little sauce for baked chicken, and you can add some vegetables, too. This may be the perfect family dinner--it freezes and reheats well, and kids love it.

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Parmesan Chicken

Submitted by: Mollie Hall

'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.'

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Easy Slow Cooker French Dip

Submitted by: lonwolf32

Home Town: Kansas City, Missouri, USA

Living In: Weston, Missouri, USA

An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.

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