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Crispy and Creamy Doughnuts

Submitted by: Kelly

I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.

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Remarkable Rib-eyes

Submitted by: MARIKABAR

Living In: Crown Point, Indiana, USA

These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.

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Good Old Fashioned Pancakes

Submitted by: dakota kelly

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

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Slow Cooker Pulled Pork

Submitted by: Livie's Mammy

Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause.

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Oven Fresh Seasoned Potato Wedges

Submitted by: Heather Sweet

Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.

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Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

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When my husband and I lived in South Carolina for a year, some friends served this apple chutney, recalls Cher Anjema of Brampton, Ontario. It became an instant favorite and tastes especially good in combination with rice. It's also great over poultry or beef. Serve it hot or cold.

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Pork Chops Stuffed with Smoked Gouda and Bacon

Submitted by: DARLA C.

Living In: Lakeside, Arizona, USA

Center-cut pork chops, stuffed with gouda cheese, parsley, and bacon are excellent grilled or broiled.

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Soft Onion Sandwich Rolls

Submitted by: claudygirl

This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.

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Spicy Chipotle Turkey Burgers

Submitted by: mbaucum

Home Town: Paducah, Kentucky, USA

Living In: Cecilia, Kentucky, USA

With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!

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Cranberry Waldorf

Submitted by: Thea

I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.

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Coconut Candies

Submitted by: Ann

Chewy coconut candies are made with just milk, sugar, coconut and vanilla.

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Super Easy Chicken Fingers

Submitted by: Trudi Davidoff

Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita.

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Grilled Corn on the Cob

Submitted by: SUETEITSMA

Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.

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Travis's Turkey Burgers with a Bite

Submitted by: JENLLONG

Smoky mesquite seasoning and a chopped jalapeno bring flavor excitement to tasty turkey burgers.

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Ultimate Cheese Bread

Submitted by: Carolyn Hayes

'Loaded with mushrooms and cheese, this festive-looking garlic bread is a great party appetizer,' remarks Carolyn Hayes from Marion, Illinois. Accompanied by soup or salad, it's hearty enough to serve as a meal.'

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Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken

This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe.

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LuvAnn's Guacamole

Submitted by: Luv-Ann Betson

This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.

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Fresh Tomato Salsa

Submitted by: bluebayou

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

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