I used 3lb pork tenderloin, put 1/4 sweet onion & sm bell pepper 2 sm garlic cloves chopped. Sprinkle pork with barbecue seasoning and then placed overtop of veg. Pour 12oz beer over and pour 1/4 of bottle of Sweet Baby Ray's sauce on pork, on low for 4hrs. Drained juices put veg & pork back in along with remaining sauce plus another half a both and cook on med another 1hr. Pork was very tender but too sweet. Next time I'll either use spicier sauce or leave plain & add whatever sauce guest want.
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