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Megan's Granola

Submitted by: annie9

My daughter and I came up with this recipe and it is absolutely wonderful. I've tried many granola recipes and this tops them all. Enjoy!

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Bread Machine Focaccia

Submitted by: TVESTA

Make your own herb focaccia with dough mixed in the bread machine.

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This savory deep-dish pie features herbed feta cheese that melts and mingles in every bite. The cheese is sauteed and mixed with spinach, mushrooms, Cheddar cheese and lots of garlic. This mixture is then combined with milk and eggs, and poured into a prepared crust. A bit more Cheddar cheese is sprinkled over the top, and then the quiche is slipped into the oven until it 's set.

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Portobello Sandwiches

Submitted by: CHOLLE

Quick, juicy burgers. My friends and I eat them at least once a week!

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German Spaetzle Dumplings

Submitted by: MARBALET

A simple dough of flour, salt, white pepper, nutmeg, eggs and milk is pressed through a spaetzle maker or a sieve to produce strands of dough. Boil in water or broth a few at a time until they float, then saute in butter and sprinkle with fresh parsley.

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Red Pepper-Salmon Pasta

Submitted by: Christine L.

Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth.