No Bake Cookies III

Reviewed: Nov. 20, 2009

I learned to make these a long time ago, but lost my recipe in my many moves. Only one thing I change: depending on the moisture in the kitchen and outside I add a little bit more oatmeal to dry it out a bit. 1 minute has always been enough, even though humidity has killed many of these cookies :)

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Amelia

Cooking Level: Expert

Home Town: Shelby, North Carolina, USA

Living In: Fort Hood, Texas, USA

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Buttery Herb Wine Sauce

Reviewed: May 11, 2009

THIS TURNED OUT TO BE A REALLY GOOD RECIPE. I didn't have any white wine in the house, so I had so improvise. I used homemade chicken stock, fresh sauted mushrooms, and deglazed the pan after cooking the chicken. The whole whole family loved dinner tonight. I even caught my hubby licking the spoon as he cleaned up the dishes from the stove! We will definately be making this one again!

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Reviewer:

Gwen

Cooking Level: Intermediate

Home Town: Gastonia, North Carolina, USA

Living In: Shelby, North Carolina, USA

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Southern as You Can Get Collard Greens

Reviewed: Jan. 2, 2009

I love collards. I cook the hamhocks for about an hour or so depending on the size of the hamhocks before adding the collards. I like my hamhocks very tender and falling off the bone. I also add 2 to 4 of a tablespoons of sugar to take away the bitter taste.

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Reviewer:

ALeach

Cooking Level: Intermediate

Home Town: Elizabeth, New Jersey, USA

Living In: Shelby, North Carolina, USA

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KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed: Dec. 27, 2008

This is my family favorite. My son prefers me to make this half with fruity pebbles and half plain rice crispy. I agree the vanilla flavoring is a key ingredient.

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ALeach

Cooking Level: Intermediate

Home Town: Elizabeth, New Jersey, USA

Living In: Shelby, North Carolina, USA

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Green Punch

Reviewed: Dec. 27, 2008

This recipe was easy and very tasty. Instead of using the the frozen orange juice I used Dole pineapple and orange juice and added 1/4 of a cup of lemon juice to make it more citrus.

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Reviewer:

ALeach

Cooking Level: Intermediate

Home Town: Elizabeth, New Jersey, USA

Living In: Shelby, North Carolina, USA

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Green Grape Salad

Reviewed: Dec. 27, 2008

This salad was delicious to me and my guest. I changed the recipe a little. I used black seedless grapes and added a cup and half of finely chopped pecans. I think it turned out good. I will certainly be using this recipe again. One thing to keep in mind is that the grapes color will start to bleed in after a couple of days. It still taste delicious.

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Reviewer:

ALeach

Cooking Level: Intermediate

Home Town: Elizabeth, New Jersey, USA

Living In: Shelby, North Carolina, USA

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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 6, 2008

Oh My Goodess! This roast was soooo yummy! I let it cook all day in the slow cooker while I was at work and it was still tender and delicious. I poured the juice through a strainer to get out all the particles, then added cornstarch and water to make a gravy. My family loved it! Thanks for a great easy recipe.

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Reviewer:

Gwen

Cooking Level: Intermediate

Home Town: Gastonia, North Carolina, USA

Living In: Shelby, North Carolina, USA

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Broiled Tilapia Parmesan

Reviewed: Aug. 10, 2008

Wow! This recipe was fantastic. We eat Tilapia a lot, and it is good to have a different way to eat it. My husband loved it, and even my kids enjoyed it. I took the advice from some of the other reviews and added the Old Bay. Thank you for this quick and delicious recipe.

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Gwen

Cooking Level: Intermediate

Home Town: Gastonia, North Carolina, USA

Living In: Shelby, North Carolina, USA

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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jul. 4, 2008

My family really enjoyed this meal. The cheese helped keep the porkchops moist. They were delicious on the grill. It was so easy to make. I will try this again when we have guests over for a cookout!

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Gwen

Cooking Level: Intermediate

Home Town: Gastonia, North Carolina, USA

Living In: Shelby, North Carolina, USA

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Roasted New Potatoes

Reviewed: May 26, 2008

This recipe turned out very tasty, but 425 was too high for my oven and the potatoes burned. Next time, I will keep it at 400 degrees. But, regardless of a littel charring, they still tasted very good. I really liked the rosemary. We will make this again!

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Gwen

Cooking Level: Intermediate

Home Town: Gastonia, North Carolina, USA

Living In: Shelby, North Carolina, USA

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Feta Chicken

Reviewed: May 26, 2008

This was so yummy! I followed the recipe, adding only a little salt and pepper to the tops of the chicken before sprinkling on bread crumbs. I didn't like the way the bread crumbs were "dry" on top. When I make this again, I will spray the tops with some olive oil. But, the whole family lived this recipe. It was juicy and flavorful.

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Reviewer:

Gwen

Cooking Level: Intermediate

Home Town: Gastonia, North Carolina, USA

Living In: Shelby, North Carolina, USA

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Savory Chicken Breasts

Reviewed: May 25, 2008

I was very pleased with the recipe, as was my family. I took the advice from one of the reviews and used muenster cheese instead of swiss. It was very good. We will sure make this a regular.

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Reviewer:

Gwen

Cooking Level: Intermediate

Home Town: Gastonia, North Carolina, USA

Living In: Shelby, North Carolina, USA

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Slow Cooker Pepper Steak

Reviewed: Apr. 2, 2008

This recipe turned out so good! I put a can of beef stock in and followed everything else per the recipe. This was easy - loved the crock pot - will definately make this a regular at my house!

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Gwen

Cooking Level: Intermediate

Home Town: Gastonia, North Carolina, USA

Living In: Shelby, North Carolina, USA

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BAKER'S Classic Chocolate Fudge

Reviewed: Nov. 29, 2007

My family loved these! My niece helped me make them, the only thing we did differently was we melted the chocolate and butter on the stove. SO YUMMY

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Reviewer:

Sami

Cooking Level: Expert

Home Town: Boiling Springs, North Carolina, USA

Living In: Shelby, North Carolina, USA

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Mint Chocolate Truffle Cookies

Reviewed: Nov. 28, 2007

My niece and I made these together, she is 6 and just had a blast. We melted the chocolate and butter on the stove instead of the microwave. They turned out wonderful! I ended up making 60 of them so they went out to other people and EVERYONE just loved them...said they were the BEST EVER!!! thank you for the recipe :) I cook/bake to keep my mind off my pain(sickness) so while they were in the figde for 3 hours I made banana bread.

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Reviewer:

Sami

Cooking Level: Expert

Home Town: Boiling Springs, North Carolina, USA

Living In: Shelby, North Carolina, USA

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~Sam's Banana Bread~

Reviewed: Nov. 28, 2007

ITS AWESOME VERY YUMMY

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Reviewer:

Sami

Cooking Level: Expert

Home Town: Boiling Springs, North Carolina, USA

Living In: Shelby, North Carolina, USA

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Banana Banana Bread

Reviewed: Nov. 28, 2007

I got this recipe because while moving I lost all my recipes (thankfully Ive found them!)and everyone just adored it it was so good I made 3 loafs and there wasnt any left that night!!

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Reviewer:

Sami

Cooking Level: Expert

Home Town: Boiling Springs, North Carolina, USA

Living In: Shelby, North Carolina, USA

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Meltaway Brownies

Reviewed: Nov. 28, 2007

my brothers absolutely loved these and they were quite easy to make!

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Reviewer:

Sami

Cooking Level: Expert

Home Town: Boiling Springs, North Carolina, USA

Living In: Shelby, North Carolina, USA

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Peanut Butter Temptations II

Reviewed: Dec. 7, 2006

i really liked these and so did my family and friends. although i did change some stuff...like i used regular muffin trays instead of mini so they were bigger and i used hersey kisses instead of peanut butter cups.

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