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Featured Cook


Cooking Level: Expert

Home Town: Boiling Springs, North Carolina, USA
Living In: Shelby, North Carolina, USA
About me:
I come from a big family and my mama taught me to cook and bake at a young age and always encouraged making up recipes. I like for whatever I cook or bake to please everyone so I choose my recipes carefully, especially since my mama is a vegan. I'm sick so I'm in pain the majority of the time, I like to be in the kitchen cooking or baking to keep my mind off the pain, I find it works quite well. I like to know what I have in the pantry so I can just be like "oh I wanna make this...or ohhhh that sounds good". I'm very spontaneous and so is my food.

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Newest Cooks

Gwen

Cooking Level: Intermediate
Home Town: Gastonia, North Carolina, USA
Living In: Shelby, North Carolina, USA
About me: I am 31 years old - wife, mother to 2 children, and a kindergarten teacher. Life is busy and full; so, I'm always looking for harty but quick recipes to feed my family. I love t…
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Photo by Sami

Sami

Cooking Level: Expert
Home Town: Boiling Springs, North Carolina, USA
Living In: Shelby, North Carolina, USA
About me: I come from a big family and my mama taught me to cook and bake at a young age and always encouraged making up recipes. I like for whatever I cook or bake to please everyone so I…
MORE »

cook_it_better_

Cooking Level: Intermediate
Home Town: Shelby, North Carolina, USA
Living In: Matthews, North Carolina, USA
About me: I'm 15 years old and love to cook! Been cooking since i was about 10 years old. But i'm getting better the more i practice!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Slow Cooker Pepper Steak

Reviewed on Apr. 2, 2008 by Gwen
This recipe turned out so good! I put a can of beef stock in and followed everything else per the recipe. This was easy - loved the crock pot - will definately make this a regular at my house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by ROBIN

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Dec. 2, 2007 by ROBIN
So good really sweet!!! I would like to be able to cut the sweetness a bit for my taste but they were great anyway. Everyone raved!! They looked GREAT. Big, crusty and chewy too,sooo good
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Stars and Stripes Grand Finale Cake

Reviewed on Dec. 1, 2007 by ROBIN
I also made this recipe layering the cake and whipped topping, except for the fruit I used store bought rasberries, thawed and mixed with orange juice. Then mixed a pack of gel. The tartness of the orange juice with the sweet of the cake was soo good. You may not need to use the gel unless you don't plan on serving right away. I found the weight of the mold itself held the cake together just fine as long as it was served right away.
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