Allrecipes Home > Community > USA > Southern USA > Atlantic South > North Carolina > Shelby

community

Shelby, North Carolina

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Shelby, North Carolina home cooks.

Shelby, North Carolina

Send us your photo of this location with a description of its local cuisine

Learn more

	Featured Cook Mrs. C. Albright Cooking Level: Intermediate Home Town: Charlotte, North Carolina, USA Living In: Shelby, North Carolina, USA
About me: I am 24 years old, with a 4 year old son, a two year old step-daughter, and fiance. I am currently in college for an Associate's degree in Criminal Justice technology. I love to cook and am looking for new ideas and recipes. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

sherry

Cooking Level: Intermediate

Home Town: Shelby, North Carolina, USA

Living In: Hickory, North Carolina, USA

About me: Im a 29 year old mom with 3 kids

Amelia

Cooking Level: Expert

Home Town: Shelby, North Carolina, USA

Living In: Fort Hood, Texas, USA

About me: I just noticed that people love my cooking has expert attached. While I do think I rock... just kidding lol, I'm not really an expert. :D Anyway I just moved to Texas and I'm look…
MORE »

ALeach

Cooking Level: Intermediate

Home Town: Elizabeth, New Jersey, USA

Living In: Shelby, North Carolina, USA

About me: As a child I would cook a lot with my mom and my grandmother and I enjoyed it. However, I never took the time to master the art of cooking certain dishes from scratch such as a po…
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

No Bake Cookies III

Reviewed on Nov. 23, 2009 by Amelia

I learned to make these a long time ago, but lost my recipe in my many moves. Only one thing I change: depending on the moisture in the kitchen and outside I add a little bit more oatmeal to dry it out a bit. 1 minute has always been enough, even though humidity has killed many of these cookies :)

Was this review helpful? [ YES ]
0 users found this review helpful

Buttery Herb Wine Sauce

Reviewed on May 12, 2009 by Gwen

THIS TURNED OUT TO BE A REALLY GOOD RECIPE. I didn't have any white wine in the house, so I had so improvise. I used homemade chicken stock, fresh sauted mushrooms, and deglazed the pan after cooking the chicken. The whole whole family loved dinner tonight. I even caught my hubby licking the spoon as he cleaned up the dishes from the stove! We will definately be making this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Southern as You Can Get Collard Greens

Reviewed on Jan. 13, 2009 by ALeach

I love collards. I cook the hamhocks for about an hour or so depending on the size of the hamhocks before adding the collards. I like my hamhocks very tender and falling off the bone. I also add 2 to 4 of a tablespoons of sugar to take away the bitter taste.

Was this review helpful? [ YES ]
1 user found this review helpful

MORE Reviews »