community

Shelby, North Carolina

Home

Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Display picture for Mrs. C. Albright

Featured Cook


Cooking Level: Intermediate

Living In: Shelby, North Carolina, USA
About me:
I am 24 years old, with a 4 year old son, a two year old step-daughter, and fiance. I am currently in college for an Associate's degree in Criminal Justice technology. I love to cook and am looking for new ideas and recipes.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Allrecipes

sherry 

Cooking Level: Intermediate
Home Town: Shelby, North Carolina, USA
Living In: Hickory, North Carolina, USA
About me: Im a 29 year old mom with 3 kids
Photo by Amelia

Amelia 

Cooking Level: Expert
Home Town: Shelby, North Carolina, USA
Living In: Fort Hood, Texas, USA
About me: I just noticed that people love my cooking has expert attached. While I do think I rock... just kidding lol, I'm not really an expert. :D Anyway I just moved to Texas and I'm look…
MORE »
Photo by ALeach

ALeach 

Cooking Level: Intermediate
Home Town: Elizabeth, New Jersey, USA
Living In: Shelby, North Carolina, USA
About me: As a child I would cook a lot with my mom and my grandmother and I enjoyed it. However, I never took the time to master the art of cooking certain dishes from scratch such as a po…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Buttery Herb Wine Sauce

Reviewed on May 12, 2009 by Gwen 
THIS TURNED OUT TO BE A REALLY GOOD RECIPE. I didn't have any white wine in the house, so I had so improvise. I used homemade chicken stock, fresh sauted mushrooms, and deglazed the pan after cooking the chicken. The whole whole family loved dinner tonight. I even caught my hubby licking the spoon as he cleaned up the dishes from the stove! We will definately be making this one again!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by ALeach

Southern as You Can Get Collard Greens

Reviewed on Jan. 13, 2009 by ALeach 
I love collards. I cook the hamhocks for about an hour or so depending on the size of the hamhocks before adding the collards. I like my hamhocks very tender and falling off the bone. I also add 2 to 4 of a tablespoons of sugar to take away the bitter taste.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
Photo by ALeach

KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Reviewed on Dec. 27, 2008 by ALeach 
This is my family favorite. My son prefers me to make this half with fruity pebbles and half plain rice crispy. I agree the vanilla flavoring is a key ingredient.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?