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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: Elizabeth

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Key Lime Cake III

Submitted by: Judy

This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.

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Hodie's Sloppy Joes

Submitted by: MLUCAS3017

Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe.

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Stuffed Artichokes

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour.

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Garlic Sauteed Artichokes

Submitted by: John Donivan

Home Town: Las Cruces, New Mexico, USA

Living In: San Francisco, California, USA

Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!

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Braised Pork Chops with Orange-Mustard Sauce

Submitted by: Pork Board

A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry. Add crusty rolls and a green vegetable to complete the meal.

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Pork Chops with Tangy Honey Sauce

Submitted by: HAC3

These sweet and tangy pork chops are flavorful and very easy to make. I pour the marinade over the pork chops in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!

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Pork Chops With Black Cherry Sauce

Submitted by: almondjoy2807

Home Town: Seaside, Oregon, USA

Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.

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Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Submitted by: RCKim

Living In: Rancho Cucamonga, California, USA

This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.

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German Spaetzle with Sauerkraut

Submitted by: JuttaDornick

Living In: Roanoke, Virginia, USA

I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.

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Kaese Spaetzle

Submitted by: NDBR

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.

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Spaetzle II

Submitted by: Jill

Pasta dough is pinched off in 1/2 inch pieces to make small dumplings.

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Spaetzle I

Submitted by: Rhonda S.

This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!

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Rainbow Fruit Salad

Submitted by: Cristina Cuadra

The flavor of fresh fruit speaks for itself in this simple salad composed of watermelon, cantaloupe, pineapple, blueberries, plums and green and purple grapes.

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Watermelon Salad

Submitted by: GREEKGURU

Have a great summer party with watermelon salad inside it's rind. Scoop out the watermelon, add pineapple, apple, and banana, and you have a personal-sized salad for each person!

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Watermelon Summer Salad

Submitted by: Jessica Mayo

Watermelon is tossed with onion, feta cheese and olives in this intriguing summer dish. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Go ahead and try it - be prepared for a pleasant surprise!

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