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Michael K. Gray

Cooking Level: Intermediate

Home Town: Sanford, North Carolina, USA
Living In: Virginia Beach, Virginia, USA
About me:
 I'm finding that I prefer cooking food from the ground up instead of adding a can of this or instant that.

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Christina Hill

Cooking Level: Expert
Home Town: Broadway, North Carolina, USA
Living In: Sanford, North Carolina, USA
About me: I LOVE to bake! I am at my happiest when I'm in my kitchen with my IPOD on. I like to cook all kinds of food but desserts and chocolates are my favorite.
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JZGrebe

Cooking Level: Intermediate
Living In: Sanford, North Carolina, USA
About me: I am a wife and mother. Those are the best words to describe me! I stay home with my son most of the time. The rest of my time is spent being a Real Estate Broker. I love to trave…
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kbell208

Cooking Level: Expert
Home Town: Oklahoma City, Oklahoma, USA
Living In: Sanford, North Carolina, USA
About me: I am 39 years old, married with 3 children and have been cooking since I was about 11 years old. My Mother was a great cook and could make so many dishes out of nothing in particu…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Jalapeno Popper Spread

Reviewed on Aug. 9, 2008 by JZGrebe
I make this recipe as directed, with the exception that after heating I allow it to cool down and put it into the fridge. We prefer it cold! The contrast of the cold cream cheese mixture to the spicy/hot peppers is amazing! Will be using this party hit for a long time! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cake Mix Cookies VIII

Reviewed on Aug. 9, 2008 by JZGrebe
This is a recipe I will be using for a long time! I made 2 seperate batches, one was devils food cake mix with Andes mint baking chips and the second was chocolate fudge cake mix with shredded coconut. I did not add oil as others suggested and they were perfectly moist. The mint ones were divine! The coconut ones however left something to be desired. I will definitely be making these for get togethers and so on in the near future. I look forward to taking this basic recipe and changing it up many different ways! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Johnny's Grub Rub

Reviewed on Aug. 9, 2008 by JZGrebe
Thanks Johnny! We made this to rub on a full size pork loin for our sons first birthday party. We wanted something different to impress the family and friends at the party, and this sure did! We did make one change since we had no oregano we used Mrs. Dash garlic and herb seasoning. This recipe was so delicious it gave the pork the perfect flavor. We will definitely use this recipe again!
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