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Cincinnati-Style Chili

Reviewed: Oct. 17, 2009

I've been making this chili for about 9 years now, newly married then, searching for a chili recipe, and this was the winner. I LOVE LOVE LOVE this chili, whenever I make it I NEVER HAVE LEFTOVERS!!!

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Chantallywallywoohoo

Cooking Level: Expert

Home Town: Stuart, Florida, USA

Living In: Randleman, North Carolina, USA

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Bubble Pizza

Reviewed: Sep. 19, 2009

Easy and tasty. I think it would be more simple to use a can of refrigerated pizza crust but if you don't have that the can biscuits tastes great, just a little more work.

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Angel Smith

Cooking Level: Intermediate

Home Town: Liberty, North Carolina, USA

Living In: Randleman, North Carolina, USA

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Best Steak Marinade in Existence

Reviewed: Aug. 21, 2009

This was a great marinade, I didn't have lemon juice so I replaced it with Sherry wine vinegar..YUM. I replaced the parsley with Oregano, and used Thyme instead of Basil. IT CAME OUT FANTASTIC, we used NY strip steaks, and my fiance loved it.

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Chantallywallywoohoo

Cooking Level: Expert

Home Town: Stuart, Florida, USA

Living In: Randleman, North Carolina, USA

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Whipped Cream

Reviewed: May 27, 2009

Tip for those OUT of powdered sugar: Simply place sugar in a coffee rinder, grind until sugar is a fine powder and VIOLA...you now have powdered sugar.

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Chantallywallywoohoo

Cooking Level: Expert

Home Town: Stuart, Florida, USA

Living In: Randleman, North Carolina, USA

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Apple Dumplings with Rich Cinnamon Sauce

Reviewed: May 26, 2009

I'm making these now, and as I peeked in the oven to check on them, a few of the dumpling's filling spilled out onto the pan. I'm sure it will be a messy goodness, but not what I expected. I followed the recipe exactly, sealing with egg white, and the mess is spilling from the bottom. I don't know what would be the cause, but maybe when I try again it will be all in one piece.

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Chantallywallywoohoo

Cooking Level: Expert

Home Town: Stuart, Florida, USA

Living In: Randleman, North Carolina, USA

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Strawberry Heaven

Reviewed: Apr. 25, 2009

This is a very light desert, making it perfect for baby showers, bride's maid luncheons, and much more. I've always have taken it along on picnics or cookouts, and people are always asking me for the recipe. The ingredients sound weird, but marry nicely once tasted!!

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Chantallywallywoohoo

Cooking Level: Expert

Home Town: Stuart, Florida, USA

Living In: Randleman, North Carolina, USA

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Spanish Rice Original

Reviewed: Apr. 15, 2009

This recipe was GREAT. I made it exactly as the recipe said, adding nothing nor deducting anything. It was VERY flavorful. I made this with tacos, and it turned out to be a great meal. Next time I'm going to use this recipe to make rice and bean burritos. I think this recipe can be used for anything, i.e. Main dish, side dish, burrito filling, etc.

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Chantallywallywoohoo

Cooking Level: Expert

Home Town: Stuart, Florida, USA

Living In: Randleman, North Carolina, USA

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Jalapeno Poppers II

Reviewed: Mar. 10, 2009

Just a tip for those handling peppers. All you have to do (so you don't have to worry about gloves or baggies on your hands) is coat your hands in olive oil. If your hands end up burning rub them in milk, not a milk based product..MILK. It takes the burn away immediately, and even works on the lips (sometimes it burns there too after eating a hot pepper). My Grandma used the oil method and passed it along to me, and also the rubbing of the milk. IT WORKS TRUST ME!!!

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