Allrecipes Home  >  Community  >  USA  >  Southern USA  >  Atlantic South  >  North Carolina  >  Randleman

community

Randleman, North Carolina

Home
Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Featured Cook

Angel Smith

Cooking Level: Intermediate

Home Town: Liberty, North Carolina, USA
About me:
 My sister says I'm the best cook in the family but I'm not really. I just try recipes that we didn't eat growing up and when I find one I really like I share it at a family dinner.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by Chantallywallywoohoo

Chantallywallywoohoo 

Cooking Level: Expert
Home Town: Stuart, Florida, USA
About me: I'm a happy mother of two, who loves to cook. I had wanted to go to school to be a chef at one point, but didn't want the odd schedule with two kids. I love the outdoors, spendi…
MORE »
Photo by Tara

Tara 

Cooking Level: Expert
About me: I live in Knightdale with my husband Rob, my cat Pesky, a Lab/Great Dane mix Moosey and a Jack Russell mix Harley.
Photo by Reba

Reba 

Cooking Level: Expert
Home Town: Leeds, Alabama, USA
About me: I am a mother of 4(3 boys and 1 girl). I have been married to a wonderful man for 13 years and love life. I have 3 grandbabies, 1 boy (4 yrs) and 2 girls (both 3yrs.).My husband a…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Whipped Cream

Reviewed on May 29, 2009 by Chantallywallywoohoo 
Tip for those OUT of powdered sugar: Simply place sugar in a coffee rinder, grind until sugar is a fine powder and VIOLA...you now have powdered sugar.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Apple Dumplings with Rich Cinnamon Sauce

Reviewed on May 27, 2009 by Chantallywallywoohoo 
I'm making these now, and as I peeked in the oven to check on them, a few of the dumpling's filling spilled out onto the pan. I'm sure it will be a messy goodness, but not what I expected. I followed the recipe exactly, sealing with egg white, and the mess is spilling from the bottom. I don't know what would be the cause, but maybe when I try again it will be all in one piece.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?