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Slow-Cooker Posole

Submitted by: Jules

Home Town: Fremont, California, USA

Living In: San Jose, California, USA

Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork.

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Garlic Prime Rib

Submitted by: Chef Mike

Home Town: Fremont, Nebraska, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Snowball Cake

Submitted by: Cool Whip

This igloo-shaped devil's food cake is sprinkled with flaked coconut and contains a creamy surprise inside!

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Kathy's Delicious Whole Slow Cooker Chicken

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A delicious and simple whole chicken recipe for the slow cooker that is simmered in a zesty sauce combination of balsamic vinegar, soy sauce, and lemon juice, with honey, garlic, and sesame and olive oils. Delicious served over jasmine rice!

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Pizzelles II

Submitted by: BETORKAR

An thin traditional anise flavored Italian cookie made with a pizzelle iron.

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Stuffed Peppers

Submitted by: NANCIENANCIE

Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Very, very good.

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Eggnog II

Submitted by: Katy

This recipe provides direction for making the traditional holiday beverage from scratch. Chill several hours before serving.

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Sweet Potato Pineapple Casserole

Submitted by: DELORA

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

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Flourless Chocolate Cake II

Submitted by: Shana Hillman

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.

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Chocolate Peanut Butter Bars II

Submitted by: Dawn DeMaster

No bake peanut butter bars.

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Foolproof Rib Roast

Submitted by: SALSIEPIE

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

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Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.

This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

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Slow-Cooked German Short Ribs

Submitted by: PEG13

Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles.

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Slow-Cooked Short Ribs

Submitted by: Pam Halfhill

Smothered in a mouth-watering barbecue sauce, these meaty ribs are a popular entree wherever I serve them. The recipe is great for a busy cook - after everything is combined, the slow cooker does all the work. -Pam Halfhill, Medina, Ohio

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Italian Peas

Submitted by: WORSHIPWARRIORMT

Home Town: Redding, California, USA

You'll never look at peas the same way again. Peas combine with sauteed garlic and onions, and then simmer with a bit of chicken stock until tender.

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Sugar Snap Peas

Submitted by: CJCOLLINS

Shallots and a little thyme are sprinkled over irresistible sugar snap peas!

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Cheesy Creamed Spinach

Submitted by: BREN3205

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

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Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

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