community

Raleigh, North Carolina

Find a Location:  
Published Recipes Learn more

Mom's Creamy Asparagus Spread

Submitted by: kpaigel 
Living In: Raleigh, North Carolina, USA
This cream cheese and asparagus spread is delicious on bread or served as dip for crackers and pita chips. 

Key Lime Rum Cake

Submitted by: GMUCHEFWHIT 
Home Town: Richmond, Virginia, USA
Living In: Raleigh, North Carolina, USA
Tangy Key lime juice and zest blended with rum under a Key lime glaze give this moist tube cake its refreshing tropical flavors. 

Photo of: Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB 
Home Town: Staten Island, New York, USA
Living In: Raleigh, North Carolina, USA
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones). 

Photo of: Grilled Chicken and Potato Foil Packs

Grilled Chicken and Potato Foil Packs

Submitted by: alaskaninthesouth 
Home Town: Anchorage, Alaska, USA
Living In: Raleigh, North Carolina, USA
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze! 

Photo of: Best Teriyaki Sauce

Best Teriyaki Sauce

Submitted by: rjlund 
Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA
Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper. 

Shrimp Ramakis

Submitted by: jmorris 
Home Town: Raleigh, North Carolina, USA
Living In: Chicago, Illinois, USA
Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. 

Fabada

Submitted by: Mary Beth 
Home Town: Raleigh, North Carolina, USA
Living In: Durham, North Carolina, USA
This traditional Spanish meat and bean dish comes from the Asturias region. Spanish chorizo and morcilla sausages are slowly simmered along with salt pork and serrano ham yielding a rich and hearty saffron-flavored main course! 

Photo of: Winter Vegetable Hash

Winter Vegetable Hash

Submitted by: REBECCABJ 
Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do! 

Photo of: Curry Sauce

Curry Sauce

Submitted by: Mary Beth 
Home Town: Raleigh, North Carolina, USA
Living In: Durham, North Carolina, USA
This sauce base for curry is made with onions, tomatoes, turmeric, cumin, garam masala, and curry paste. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. 

Photo of: Hot Artichoke Dip with Sun-Dried Tomatoes

Hot Artichoke Dip with Sun-Dried Tomatoes

Submitted by: BEEZLYS 
Home Town: Chicago, Illinois, USA
Living In: Raleigh, North Carolina, USA
Sun-dried tomatoes lively up the standard artichoke dip. Serve with sliced baguettes or crackers and impress your guests with your culinary flair! 

Photo of: Cheesy Chicken Poblano Chowder

Cheesy Chicken Poblano Chowder

Submitted by: loriac1969 
Home Town: Philipsburg, Pennsylvania, USA
Living In: Raleigh, North Carolina, USA
This semi-spicy, comforting soup goes great with corn bread. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?