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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Best Lemonade Ever

Reviewed: Oct. 14, 2009
Okay, I made this yesterday and my husband and kids went crazy!!! This is indeed a perfect lemonade. I did not make any changes b/c this is PERFECT just the way it is. Just the right amount of tart and sweet. DELICIOUS!!!!!
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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA
Living In: Zebulon, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.

Sweet Potatoes With Feta Cheese

Reviewed: Oct. 14, 2009
This dish was ok, but the cheese overpowered the sweet potatoes and you couldn't tast them at all. I'm not sure if I will make this again.
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Ginger Steak

Reviewed: Oct. 13, 2009
My husband likes ginger. My husband likes soy sauce. My husband likes steak. Of course he likes this. I thought it was pretty good, but I didn't add salt because soy sauce is so salty on it's own. Wouldn't use on a great cut of steak, but great on the tougher ones.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
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Bacon Scalloped Potatoes

Reviewed: Oct. 13, 2009
I really liked this, but my husband only kinda liked it. He's not a fan of scalloped potatoes anyway...So I'm not counting his opinion. I only used a 1/4 of a small onion, and I'm glad I did. It would have been way way too much. Used yukon gold potatoes because I wouldn't have to peel them. Added some mozzarella to the sauce with some black pepper and a pinch of nutmeg and garlic. Would have rated 5 stars, but gave it 4 b/c of the onions.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Juicy Roasted Chicken

Reviewed: Oct. 13, 2009
This is the juiciest chicken I've ever had! Making it for dinner tonight. Yum...Just thinking about is making me drool :) Usually stuff onion instead of celery, and sprinkle with garlic powder and a little ground chili powder. Sometimes I stuff the cavity with some bread stuffing too. OMG...Now that is the absolute best!
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Apple Strudel Muffins

Reviewed: Oct. 13, 2009
I make my mom brunch for all her birthdays and mother's days. It's her fav meal :) Anyway, she loves these muffins. I try to make them for those special occasions. They are probably the best muffin ever! So good and yummy. Just hate chopping and peeling all those apples, but worth the effort.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Ultimate Maple Snickerdoodles

Reviewed: Oct. 13, 2009
The best cookie ever! I get request for these all the time. Every Christmas I bake cookies as gifts, and these are always included. Only change is I use brown sugar instead of maple sugar to roll them in. For some reason they always remind me of cinnamon pop tarts :) , but way way way better.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Strawberry Bread

Reviewed: Oct. 11, 2009
Great recipe!! Everyone absolutely loves this and request the recipe. Usually add some extra strawberries.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Chocolate Ganache

Reviewed: Oct. 11, 2009
I like to use 1 cup of cream and bring it just to a boil over medium high heat before pouring over the chocolate. Depending on what I'm using it for, I'll whisk it really good after pulling it out of the fridge.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 11, 2009
Troy hates it when I make this, but sometimes it's nice to just be lazy. Used reduced sodium cream of celery instead of cream of chicken, and chicken thighs w/ bones. Before adding dough, I remove chicken from bone and shred. Also usually add frozen peas, corn, and TB cornstarch/water at the end. Not anything like my mommas, but it's something to eat.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Onion Rice

Reviewed: Oct. 11, 2009
How I usually make rice when I consider it "plain" Chicken broth always makes a world of difference in rice. It's a great method, but wouldn't call it special.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Caramelized Baked Chicken

Reviewed: Oct. 11, 2009
I made this because I had all the ingredients on hand, but used chicken thighs instead. Sauce was right up my husband's alley. I love easy and yummy meals.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Firecracker Fried Chicken Drumsticks

Reviewed: Oct. 11, 2009
Troy really loved these. Didn't have cornmeal so I just added some breadcrumbs instead. We used Franks Red Hot Sauce. It wasn't spicy, but tasted like hot sauce. Really tender.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Curried Honey Mustard Chicken

Reviewed: Oct. 11, 2009
Really really great! We've grilled chicken and pork using this recipe. Also people in my family who normally HATE curry actually ate this without complaint :)
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Chicken Breasts Pierre

Reviewed: Oct. 11, 2009
Pretty good. Taste like watered down barbeque chicken. Troy loves this and request it pretty often. Usually add 1/2 diced onion. Sometimes I make with pork, but simmer for only 30 minutes then. Oh and double the sauce. Pretty much always serve with brown rice with sauce spooned over top. Only thing is it's not as good leftover.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Oct. 11, 2009
I make a low fat version of this. We use ground turkey, fat free sour cream, and low fat cheeses. I usually cut the recipe in half but double the meat sauce cuz that's how we like it :) and add some extra tomatoes and shredded carrots. Also add sauce to the bottom layer. This is a really great dish to feed a crowd.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Sweet Dinner Rolls

Reviewed: Oct. 11, 2009
Yummy! Very soft and light. I never follow the manufactures settings, and it seems to work for me. Added sugar, water, milk, and yeast. Allowed to proof for 10 minutes. Then melted butter, egg, flour and salt. Rolled into balls and place with sides touching on cookie sheet. Updated - Yesterday made this into a loaf. Best sandwich bread ever! My husband said to throw the old recipe out. Baked at 350 for 30 minutes for that.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Smooth Sweet Tea

Reviewed: Oct. 11, 2009
This was DELICIOUS!!! I ran across this recipe and whipped it up in about 20 minutes. I served it with my Sunday dinner and my family loves it. Bye-bye diet cola, this will be a staple at my house from now on.
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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA
Living In: Zebulon, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Oct. 10, 2009
I make this about twice a week for our sandwich loafs. Make the dough in the bread machine, but finish it off in the oven. If you do this, cut a slit down the center and allow the dough to rise in bread pan for 40 minutes. I brush with milk and bake at 350 for 30 minutes. Also I put a cake pan filled with water underneath the bread as it bakes. Perfect every time. I've also used the dough to make rolls (was pretty good that way, but much better as loaf)
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jo's Rosemary Bread

Reviewed: Oct. 10, 2009
Yummy! Used fresh rosemary from my garden. It was so good. Made french dip sandwiches using this bread...Getting hungry thinking about it.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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