Yum! So easy and so good. This is a good basic hummus recipe. Can be customized easily. The second go round, I added roasted red pepper. Also good.

These are pretty good. I've made them a few times now and they always turn out fairly well. I never put mine in muffin cups, I just dump spoonfuls of the dough onto the pan and they turn out just fine. I don't know why everyone's so uptight about the dough being sticky, since you don't have to knead it at all. The recipe is good as-is.

I'd consider this average but filling. It needed tweeking just like other readers suggested. I added lots of garlic, twice the spinach (since it wilts down to practically nothing), and no-salt added diced tomatoes. I added more parmesan and used half & half instead of a mixture of heavy cream with milk. It was still creamy but mild flavored. It was a simple dish. Don't make this if you are looking for your mouth to go "pop". It was a great and easy meal for a fill-in night.

Super recipe. I usually find that london broil can dry out very easily but this was very tender and juicy!!!

I halfed the recipe as I didn't want 2 pies, but used the full amount of pineapple and wished I would have used even more. This was very light and refreshing and I'm sure would work with other kinds of jello as well. It's a lot more similar to a lemon meringe than a cheesecake tho (I don't really get that comparison). My main issue with this recipe is that the "chill before serving is rather vague"...perhaps it should be common sense, but I made this about 6 hours (in the freezer) before serving and it still hadn't set...I recommend giving yourself 12-24 hours in the fridge to allow the right consistency.

Such a flavorful and healthy salad! To the dressing I added red wine vinegar and white wine vinegar to make it more tangy. I also added lime zest and a green bell pepper. The fresh cilantro is a necessity when making this because it just adds a whole other element and flavor. Overall, really enjoyed eating this!

This was pretty good. If you are low on budget it's a super cheap dinner.

I've made Tomato Gravy in the past, but never had actually seen a recipe for it. I didn't have tomato paste, so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and once the gravy started thickening, I added some Petite diced tomatoes. We use this over rice... never had over biscuits.

I love this recipe. I make it all the time. I just made some minor changes. I added more white chocolate to the filling the second time I made this. I also tried raspberries instead of strawberries but were great. This pie taste like a very creamy cheesecake. My work loves this and ask me to make it all the time. This one is worth keeping!

I give this about 4 stars for flavor, but 5 for being extremely quick & easy to prepare!

4 stars as written, 5 stars with a couple minor alterations! I doubled the amount of white chocolate called for. I used a whole 10 oz bag of white chocolate chips, and melted about 6 oz to mix into the cream cheese & whipped topping mixture. I also used a whole 8 oz package of cream cheese instead of the 3oz called for and sprinkled in a little more confectioners sugar. I sliced the berries, & drizzled the remaining 4oz of melted white chocolate on top. The more strawberries you can fit in your pie, the better it turns out! A word to the wise though! Make sure you use the freshest berries you can, and try to eat the pie in as timely as a fashion as you are able to. Otherwise, you will have a runny strawberry juicy mess!

Wonderful recipe! The only thing that I changed was I added some fresh chopped garlic, and I changed the way I layered it. I mixed the sauce & noodles up before layering into the dish so that the sauce would get into them all and there would not be any dry noodles. Then I added the sour cream, then the cheese. I will definatly be making this one again. Love it!

I added a small can of green salsa & some fresh diced jalapenos & it came out really well. I served this with Salsa Chicken, also from this site.

Very good coleslaw recipe! I used 3/4 cup of mayo & 1/4 cup of sour cream. I have always found that to be the secret of a good coleslaw. I did not have any celery seed, so I used celery salt. I also added a good sprinkling of Janes Crazy Salt. Extremely good!

This was really good recipe!!!!I made this recipes just as the instructions said and my whole family devoured it. Everyone from 15 month old son to my 60 year old father in law loved it. Thanks for the great recipe