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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Fast and Friendly Meatballs

Reviewed: Dec. 23, 2009
This recipe is great and SIMPLE. (Used 94% fat-free turkey which was fine.) I added some chopped onions, and next time I would probably put even more stuff like maybe parmesan cheese, garlic, black pepper, etc. to give it more flavor. Also, they were already stuff to the pan at 15 minutes so I might turn them sooner, or just giggle the tray to keep them loose. I'll definitely be making this again. Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

No Fail Pie Crust I

Reviewed: Dec. 23, 2009
This is a wonderful pie crust recipe. I substituted lard for shortening and it came out perfect and yummy.
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Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Never, Never Fail Pie Pastry

Reviewed: Dec. 23, 2009
My first from scratch pie crust. Absolutely beautiful. The flavor is awesome, flaky and just so good. I used lard and I love that it is not a sweet crust, lends well to sweet fillings.
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Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Chocolate Eclair Cake

Reviewed: Dec. 23, 2009
After reading through many of the reviews I did the following: 1) used honey graham crackers, 2) used French Vanilla pudding, 3) used the "Satiny Chocolate Glaze" for the chocolate sauce and doubled it. Took the cake to a dinner party and everyone loved it, however I am my own worst critic. I think the chocolate sauce turned out a bit grainy and turned too thick. After keeping the cake out of the fridge for a little while the sauce thinned out a bit and was a little better. Great treat for all...just need to perfect the topping sauce.
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Runzas (Bierocks)

Reviewed: Dec. 22, 2009
I made these exactly as written (without the onion and garlic as others suggested) and thought they were great. I think they would also be very good with the onion and garlic. We will definately be making these again.
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Photo by Sara A.

Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Black Bean and Corn Quesadillas

Reviewed: Dec. 22, 2009
These were phenominal! The brown sugar gave it a distinct flavor that I thought accented the red pepper flakes so well. My meat loving boyfriend even said these were good!
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Photo by Sara A.

Cooking Level: Intermediate

Living In: Leland, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pecan Pie Muffins

Reviewed: Dec. 22, 2009
These were a hit. I used mini muffin tins that I sprayed well and had no problem with them sticking or being greasy. Just like a pecan pie without all the mess. Excellent recipe.
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Cooking Level: Intermediate

Home Town: Spring Hope, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Peanut Butter Oatmeal Cookies II

Reviewed: Dec. 22, 2009
this is a great basic recipe (i doubled it, and turned out fine) saw another name for these; "cowpies" - I thought that was cute. wouldn't change a thing! trick is, when it starts to boil hard, THEN time one minute - otherwise if you don't do it long enough, it's gooey runny and if you boil too long, it's hard and crumbly... good luck and thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Loma Linda, California, USA
Living In: Pekin, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Curried Breakfast Potatoes

Reviewed: Dec. 22, 2009
MY HUSBAND'S FAVORITE, Y'ALL! verrry spicey and yummy
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Sugar Cookie Frosting

Reviewed: Dec. 22, 2009
Good recipe, the frosting was easy to work with.
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Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA
Living In: Black Mountain, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 22, 2009
Best sugar cookie I ever made
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Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA
Living In: Black Mountain, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Dec. 22, 2009
I didn't change a thing and they are Great!
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Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA
Living In: Black Mountain, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Chip Cheese Ball

Reviewed: Dec. 21, 2009
This is easy and SO good! I made this cheese ball for a baby shower I hosted last fall, and it was a huge hit. I served it with ginger snaps, graham crackers, and vanilla wafers. The ginger snaps were best with it IMO!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 1.82 star rating.

Grandma Strait's Fudge

Reviewed: Dec. 21, 2009
This should definitely be modified to specifically say POWDERED sugar, not regular. Mix was way to thick in the beginning and was extremely difficult to get to temperature was very grainy now adding milk in a hope to salvage. I am going back to my grandmothers way from now on, no more fake shortcut recipes.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

E-Z Marinated Swordfish

Reviewed: Dec. 21, 2009
This just did not work for us. The recipe stated to marinate for at least 10 minutes and preferably up to 3 hours. I marinated about 2 hours and when I took the fish out to cook the lime juice had starting "cooking" the outside of the fish (like a ceviche). Once I cooked it the outside ended up a little tough and had a too strong lime/vinegar taste. I won't make this again.
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Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Asian Orange Chicken

Reviewed: Dec. 21, 2009
We really enjoyed this recipe. I made exactly as stated - but, as others said the cornstarch to water ratio was off. I just used the measurements suggested on the side of the cornstarch box. I did add some Sarachi hot sauce to the sauce because we like it spicy. The only reason I didn't give this five stars is I thought the recipe was a little sweet - it may have come from too much sugar or by just using the orange zest only. If you get orange chicken in a restaurant they use some pieces of the rind in the sauce. I think the bitterness of the rind must counteract some of the sweetness. I will probably try this next time to see if it balances out the sweetness for me.
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Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Southern Fried Chicken Livers

Reviewed: Dec. 21, 2009
I am not a fan of chicken livers, but, I thought I would surprise my husband with them since he likes them. This recipe was very easy to prepare - I actually just cooked them in my deep fryer. I didn't taste any, but, my husband said they were great and perfectly seasoned.
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Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Zesty Porcupine Meatballs

Reviewed: Dec. 21, 2009
This recipe was just ok for my family. We thought the meatballs were pretty good, but, the sauce had a little too much "tang" - it was a strange aftertaste. Probably won't make this again.
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Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

High Temperature Eye-of-Round Roast

Reviewed: Dec. 21, 2009
I usually cook a tougher piece of meat in the crock pot for long hours, but, I thought I would try this recipe for something different and it worked perfectly for me. I cooked exactly as stated, but, used some different seasoning instead of just salt and pepper. It was cooked perfectly and was great the next day sliced thin on an au jus sandwich.
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Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

Mexican Bean Salad

Reviewed: Dec. 21, 2009
I think this was good and a nice twist on a standard three bean salad. I served this with roasted pork tacos and mexican rice. I made this exactly as stated and I wouldn't change anything.
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Photo by happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

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