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Mount Airy, North Carolina

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Easy Spiced Brown Rice With Corn

Reviewed: Feb. 15, 2006
Maybe if I were in a more generous mood, I might give this four stars, but it would be cutting it close. It was just okay. The corn was an interesting addition, but there was nothing "spiced" about it really. Maybe if it had other spices? But then again, with rice, you're not usually looking for a lot of flavor, so maybe that's the way it's meant to be. Just didn't work for our family. Sorry.
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1 user found this review helpful

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Photo by CHRISTYDAWNE

Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Ty's Barbequed Chicken

Reviewed: Feb. 15, 2006
Okay, but that's about it. It didn't taste like barbecue chicken to me. Maybe if I weren't expecting that, I would have given it four stars, but just barely. It was just okay, so I won't be making it again.
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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Buffalo Chicken Fingers

Reviewed: Feb. 15, 2006
Good, but not really "buffalo" chicken fingers since there's no sauce. With buffalo sauce served alongside, they were good, but without it, they were just too plain for us. It was a lot healthier than wings, so I appreciated that.
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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Feb. 15, 2006
Really good. It was a bit sweet, so I cut down the sugar the second time I made it. I also used boneless chicken breasts instead of thighs. The second time I made it was vegetarian night, so I just made a vegetable stir-fry and made the sauce to pour over it. Great!
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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Roasted Vegetables

Reviewed: Feb. 15, 2006
Very pretty and quite tasty. It wasn't exactly to our tastes, but it was good and very comforting. I'll make again.
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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Baked Tilapia in Garlic and Olive Oil

Reviewed: Feb. 15, 2006
This was very bland to me. I was disappointed because of the reviews and had expected more, but it was just blah. Sorry, just didn't do it for us.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Classic American-Style Potato Salad

Reviewed: Feb. 15, 2006
This is really good. Having grown up in the South, this is the potato salad that I remember from potlucks and family get-togethers. Next time, I'll add a bit more mustard to spice it up a little more and some of the pickle juice to give it more of a pickle flavor. Better the next day!
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15 users found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Crunchy Oven Fried Tilapia

Reviewed: Feb. 15, 2006
This was good. It didn't taste like fried tilapia to me, but it is a lot healthier and it was a good recipe. I added italian seasoning and pepper flakes to the bread crumbs. I will definitely make again.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Curried Chicken and Rice Salad

Reviewed: Feb. 15, 2006
A good change of pace for our family. The crunchiness of the celery was a nice contrast with the rice and chicken. Next time, I'll add more vegetables and a bit more of the dressing ingredients, but it was still good as it was.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Antipasto Pasta Salad

Reviewed: Feb. 15, 2006
This was great! Where we live, you can't get pepperoni or Asiago cheese, so I used all salami and mozzarella cheese. It made a TON, but I was glad because that meant more to eat for us! I'll be making this again tomorrow. YUMMY!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Sweet and Sour Veggies

Reviewed: Feb. 15, 2006
Too sweet, but good. If I make it again, I'll cut way back on the sugar. Great way to get my family to eat their raw veggies, though. Like another reviewer said, better on the first day.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Angel's Pasta

Reviewed: Feb. 11, 2006
This was good. Nothing exceptional, but a very nice light pasta dish. I used a can of Rotel for the tomatoes and added some pepper flakes at the table to spice it up a bit.
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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 9, 2006
Yummy! We loved this - even my preschoolers. I've only cooked asparagus once before, but this time was a real winner. Next time, I'll try it on green beans and see how that works. Thanks for something different!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Scottish Oat Scones

Reviewed: Jan. 28, 2006
I've made these several times since finding this recipe and will continue to make them. They're great. I've made several variations - half whole wheat flour/half white flour, raisins in place of the currants, dried cranberries in place of the currants, and sprinkled with cinnamon and sugar. It's a great, easy recipe. Thanks so much for some variety in my breakfast repertoire!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Spinach Saute

Reviewed: Jan. 1, 2006
I had spinach and cream cheese that I needed to use up, so I tried this and it was surprisingly good. My husband and even my kids, 2 & 3, wanted more when it was all gone. I did cut down on the lemon juice a bit, but I don't think it would have been bad with the original amount Thanks for a great recipe!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Tabbouleh III

Reviewed: Dec. 31, 2005
This one just didn't do it for me. It wasn't like the tabbouleh I've had and it also was way too minty for our tastes. I made it exactly according to the recipe and ended up throwing pretty much the whole thing out. It did look pretty, though! I won't be making this one again.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Enchilada Sauce

Reviewed: Dec. 17, 2005
Wow! Incredible - you'll never eat canned sauce again. I had another recipe that I had been using, but then decided to try this one and I'm so glad that I did. I did have to let it simmer for about 30 to 45 minutes to thicken up, but it did it on it's on without cornstarch or flour. Thanks for a great recipe!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chocolate Strawberries

Reviewed: Dec. 15, 2005
I never would have guessed such a treat would be so simple! These turned out beautiful and oh so good. A definite keeper!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Eastern Rice Salad

Reviewed: Dec. 12, 2005
Good. I'll make again, but it wasn't great. Next time, I'll try to up the heat a bit as I thought it could use some pepper flakes or something. Nice change, though.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Marian's Creamed Corn

Reviewed: Nov. 3, 2005
This is going to be a recipe passed up and down through our family as well.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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