Made this for my Easter ham this year and I know I'll be keeping the recipe to use every year. Delicious! We couldn't stop eating it. The only down side was burning my fingers while trying to debone the ham. I ended up using two forks and that worked great, but I still burned myself trying to pick the fat out. All in all, a few burned fingertips were worth it. I can't wait to have the leftovers tonight. Like other reviewers, I used a fully cooked ham, and it was still delicious. I was worried that it would dry out, but it was very moist. Great recipe!
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