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Jbo

Cooking Level: Expert

About me:
Looking for some healthy recipe's to give my two kids.

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Cindy Lu 

Cooking Level: Expert
Living In: Cook, Minnesota, USA
About me: I'm a night nurse working in a nursing home. I have 2 teenage boys and a wonderful husband. We have 2 dogs and a cat.

Jennie 

Cooking Level: Intermediate
Home Town: Pittsboro, North Carolina, USA
About me: I'm a single girl who loves to cook, but absolutely hates to clean up. I work somewhere that food is provided for us--as long as you're not going for flavor. I used to live with…
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bellananna 

Cooking Level: Expert
About me: I've been cooking since I was 10 years old. Mama went to work that year and my oldest sister couldn't get the hang of cooking. She managed to burn everything she tried to cook tha…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Grilled Brown Sugar Pork Chops

Reviewed on Sep. 29, 2009 by CHRISTYDAWNE 
This was delicious. Because of other reviews saying it was too sweet, I cut the brown sugar by about half and it was the perfect amount of sweetness for us. (If you're a fan of sweet, go ahead and use it all, though - I don't think it would be too much.) In the cornstarch/ water mixture, I substituted 1/4 c. of the water for 1/4 c. of bourbon to give it an interesting flavor. All the alcohol cooked out, so it was okay for the kiddos. I served it with roasted sweet potatoes and steamed broccoflower and the supper was a hit for our family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Sun-dried Tomatoes I

Reviewed on Aug. 20, 2008 by CHRISTYDAWNE 
These are great! I used roma tomatoes and we were all eating these right off the pan. I sprinkled some basil over one batch before drying them and that gave them a nice flavor, but they're great plain, too. I'll definitely be planting more roma plants next year to make more of these treats.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Honey Glazed Pork Tenderloin

Reviewed on May 7, 2008 by SWEETIE_AJ 
My whole family, and my boss' family loved this recipe! I had to work all day so I wasn't able to cook it in a roaster for 2 hours. Instead, I put it in the crock pot while I was at work. Talk about tasty and tender! The meat also made great sandwiches the next day for lunch!
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2 users found this review helpful

 
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