This was delicious. Because of other reviews saying it was too sweet, I cut the brown sugar by about half and it was the perfect amount of sweetness for us. (If you're a fan of sweet, go ahead and use it all, though - I don't think it would be too much.) In the cornstarch/ water mixture, I substituted 1/4 c. of the water for 1/4 c. of bourbon to give it an interesting flavor. All the alcohol cooked out, so it was okay for the kiddos. I served it with roasted sweet potatoes and steamed broccoflower and the supper was a hit for our family.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?