community

Mount Airy, North Carolina

Home

Find a Location:  

Member Blogs

Member Blogs

Check out the latest blogs from our Supporting Members!

CLICK HERE

Display picture for CHRISTYDAWNE

Featured Cook


Cooking Level: Expert

Home Town: Lafayette, Georgia, USA
About me:
I'm married to a great guy - Bryan - and we have 3 gorgeous girls - Katherine, Emilee and Olivia, ages 5, 3, and 2. I love to cook! I am always trying new recipes. It's like a hobby for me. I like to try not only new recipes, but new tastes. Thankfully, my husband is more than willing to be my guinea pig.

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Cindy Lu 

Cooking Level: Expert
Living In: Cook, Minnesota, USA
About me: I'm a night nurse working in a nursing home. I have 2 teenage boys and a wonderful husband. We have 2 dogs and a cat.

Jennie 

Cooking Level: Intermediate
Home Town: Pittsboro, North Carolina, USA
About me: I'm a single girl who loves to cook, but absolutely hates to clean up. I work somewhere that food is provided for us--as long as you're not going for flavor. I used to live with…
MORE »
Photo by bellananna

bellananna 

Cooking Level: Expert
About me: I've been cooking since I was 10 years old. Mama went to work that year and my oldest sister couldn't get the hang of cooking. She managed to burn everything she tried to cook tha…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Sun-dried Tomatoes I

Reviewed on Aug. 20, 2008 by CHRISTYDAWNE 
These are great! I used roma tomatoes and we were all eating these right off the pan. I sprinkled some basil over one batch before drying them and that gave them a nice flavor, but they're great plain, too. I'll definitely be planting more roma plants next year to make more of these treats.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Honey Glazed Pork Tenderloin

Reviewed on May 7, 2008 by SWEETIE_AJ 
My whole family, and my boss' family loved this recipe! I had to work all day so I wasn't able to cook it in a roaster for 2 hours. Instead, I put it in the crock pot while I was at work. Talk about tasty and tender! The meat also made great sandwiches the next day for lunch!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Glazed Ham

Reviewed on Mar. 24, 2008 by CHRISTYDAWNE 
Made this for my Easter ham this year and I know I'll be keeping the recipe to use every year. Delicious! We couldn't stop eating it. The only down side was burning my fingers while trying to debone the ham. I ended up using two forks and that worked great, but I still burned myself trying to pick the fat out. All in all, a few burned fingertips were worth it. I can't wait to have the leftovers tonight. Like other reviewers, I used a fully cooked ham, and it was still delicious. I was worried that it would dry out, but it was very moist. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?