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Easy Decadent Truffles

Submitted by: Jenny MacKinnell

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

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Blueberry Waffles with Fast Blueberry Sauce

Submitted by: Wendy L

Who can resist blueberry waffles with blueberry syrup?

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Glazed Ham

Submitted by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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Marian's Creamed Corn

Submitted by: DAS

This versatile and delicious sweet creamed corn recipe may be served as a creamy side dish, or topped with bread crumbs and baked into a hot casserole.

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Corn Casserole II

Submitted by: Lisa Todd

This spicy baked corn casserole is a colorful side dish during the holidays.

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Cinnabutter

Submitted by: Sara

You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.

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Restaurant-Style Buffalo Chicken Wings

Submitted by: Kelly

This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

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Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

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Buffalo Style Chicken Pizza

Submitted by: Brown

Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!

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Fruit Dip VI

Submitted by: Donna

A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch.

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Easy Ham and Cheese Appetizer Sandwiches

Submitted by: Doreen

These little ham and Swiss cheese sandwiches will disappear in a flash!

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Chicken Enchilada Soup III

Submitted by: Karen Hix

Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.

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Enchilada Sauce

Submitted by: Anna Marie

Onion and garlic are sauteed with cumin, cinnamon and chili powder, then simmered with chicken broth. Blending in semisweet chocolate is the key to creating this authentic taste of Mexico.

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Sauteed Apples

Submitted by: Jenny

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

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