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Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK

This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.

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Amish Meatloaf

Submitted by: DUANO

A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.

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Aunt Johnnie's Pound Cake

Submitted by: Jean Higginbotham

This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Banana Nut Bread I

Submitted by: Gwynne Comstock

Buttermilk and vanilla make for two moist, well-flavored loaves.

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Best Lemonade Ever

Submitted by: Jo

Lemonade is a very refreshing drink, and this is the best one ever!

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Blackened Chicken

Submitted by: Karena

Take the bait and try this spicy charred chicken--a Cajun favorite.

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Bread Machine Pumpernickel Bread

Submitted by: Marylyn

Home Town: Flushing, New York, USA

Living In: Boynton Beach, Florida, USA

A hearty, healthy bread that combines bread, rye, and whole wheat flours with cocoa and molasses.

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Candy Apple Pie

Submitted by: Dottie Adams

Close your eyes and you 'll think that you 're eating old-fashioned glazed candied apples. Sliced apples, cinnamon candies, apple juice and a bit of cornstarch for thickening are simmered until the apples are tender. Then the lovely mixture is poured into a baked crust and chilled.

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Chicken Cordon Bleu I

Submitted by: Kiersten

A delicious French classic: chicken rolled around ham and Swiss cheese.

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Creamy Vanilla Ice Cream

Submitted by: Mary Thompson

A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor. 'It is a family favorite that has been handed down and enjoyed for generations,' writes Mary Thompson of Minneapolis, Minnesota. 'Whenever we serve it, we get lots of requests for the recipe.'

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Delicious Grilled Hamburgers

Submitted by: BIGGUY728

Home Town: Freeport, Illinois, USA

Living In: Carbondale, Illinois, USA

This is a great no-nonsense Summer recipe. Just juicy, smoky, grilled hamburgers. Serve on buns with your favorite toppings.

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Different Chicken Cordon Bleu

Submitted by: Jennifer

This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.

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Drunken Collard Greens

Submitted by: JAVONNES

These are spicy collard greens simmered with smoked pork and beer.

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Easy Decadent Truffles

Submitted by: jmackinnell

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

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Eggnog Quick Bread

Submitted by: Mary E. Crain

This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.

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Filipino Lumpia

Submitted by: LILQTPINAY23

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

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Fresh Semolina and Egg Pasta

Submitted by: jenn

Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.

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Fruity Curry Chicken Salad

Submitted by: Karen L. Baker

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

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