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Mushroom Pork Chops

Reviewed: Jan. 10, 2009

My only change was using 'meat magic' seasoning with ground pepper instead of the above listed. I am not a mushroom person, but my boyfriend loves them.

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Amelia Rose

Cooking Level: Intermediate

Home Town: Sonoma, California, USA

Living In: Morganton, North Carolina, USA

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I wanted an easy mashed potatoes recipe that would impress my boyfriend's parents at Christmas eve dinner. This was exactly what I needed. It was so simple to make, and it was all gone before I knew it.

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Amelia Rose

Cooking Level: Intermediate

Home Town: Sonoma, California, USA

Living In: Morganton, North Carolina, USA

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Herb-Simmered Beef Stew

Reviewed: Dec. 24, 2008

Yummy recipe :] I used yellow potatoes, and I added onion to my stew for extra flavor. It turned out very well. My boyfriend liked it so much he had two bowls for dinner, and one the next day for breakfast!

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18 users found this review helpful

Reviewer:

Amelia Rose

Cooking Level: Intermediate

Home Town: Sonoma, California, USA

Living In: Morganton, North Carolina, USA

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Habanero Cookies

Reviewed: Sep. 23, 2008

I made them exactly to the recipe. They turned out great! My family loved the taste. Just the right combination of hot and sweet. Don't breathe in the vapors from the habanero seeds and pulp, though, it's like tear gas!

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B. Scott Andrews

Cooking Level: Expert

Home Town: Morganton, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Blackened Chicken

Reviewed: Aug. 26, 2008

Actually this is a great recipe. I owned a restaurant for many years and we did blackened chicken for many of them. the only difference is we heated the skillet over high heat with no oil. The high heat kept the chicken from sticking. But it must be very hot!!!

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Reviewer:

Russ F.

Cooking Level: Professional

Living In: Morganton, North Carolina, USA

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Creamy Vanilla Ice Cream

Reviewed: May 25, 2008

I made this recipe first and am used to using only egg yolks and also scalding the cream while making the custard separately and tempering it with the hot cream. The ice cream was still very good. Next time I will use recipe #VII

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Russ F.

Cooking Level: Professional

Living In: Morganton, North Carolina, USA

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Original Buffalo Wings

Reviewed: Jan. 26, 2008

It's a good sauce, but it does lack any heat. I used a good spicy pepper sauce, but the extra vinegar cut the heat too much. Also, one tip that helps increase the heat a little: once you've coated the wings with the sauce, throw them back into the fryer for a minute more or so. Then drain and re-coat. Very good stuff.

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Reviewer:

Jason

Cooking Level: Expert

Home Town: Morganton, North Carolina, USA

Living In: Asheville, North Carolina, USA

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Pumpkin Cake II

Reviewed: Dec. 9, 2007

I made this for a dessert buffet and it was popular. I thought the cake mix crumbs tasted like cake mix. I'd love to have a similar recipe that did not need a cake mix.

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