I have always used my grandma's recipe for stuffing because it was the best I'd ever eaten. I assumed this stuffing would taste pretty much the same because it had the same basic ingredients. Well, I was wrong!! This stuffing was way better than grandma's (sorry, Grandma). This was even using store-brand stuffing mix instead of homemade cornbread mixed with sliced bread like grandma used. It was so moist and the flavor was outstanding. I left out the mushrooms since my husband doesn't like them. Even he thought it was fantastic!! This recipe has made me fall in love with my slow cooker again! Thanks, Gayle!
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