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Kernersville, North Carolina

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Souvlaki

Reviewed: Jul. 19, 2008
I made this for a barbeque last weekend. It was perfect! Everyone raved about it and they couldn't believe how easy it was to make. Thanks for this excellent recipe.
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tinuviel98
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Pork Chops in Beer

Reviewed: Jul. 8, 2008
I have a nephew that's very picky and every time he comes to visit he begs me to make my pork chops. No one else in the family makes pork chops like me.
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Reviewer:

edslady
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Mom's Island Treasures

Reviewed: Mar. 30, 2008
This was an incredible recipe! It tastes amazing, the coconut and chocolate chips really compliment each other. I added a little extra of each, and WOW! Thank you for a great recipe! I will definitely be making these again. :)
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kja303
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Cooking Level: Intermediate
Home Town: Tuscaloosa, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Easy Peach Cobbler

Reviewed: Mar. 3, 2008
I made this for a Christmas dessert and it was a hit. I doubled the recipe and cooked it in a cast iron dutch oven, it came out beautifully and had lots of the "goo" in it that tastes so good.
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tinuviel98
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Mar. 3, 2008
I made this recipe for my family and they went nuts over it. It is one of the best recipes I have come across so far, easy, good and nice looking to serve. Excellent!
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tinuviel98
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sweet Potato Pie from EAGLE BRAND®

Reviewed: Nov. 1, 2007
all I have to say, is this pie is the best.
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Lisa
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

London Broil II

Reviewed: Oct. 9, 2007
This was so good, I marinated it over night and then grilled it about 15 minutes let it rest and wow, so good. I will use this recipe again.
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Lisa
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Caramel Bars

Reviewed: Sep. 7, 2007
This recipe was incredible. I used milk chocolate chips, semi sweet chips, AND Heath Toffee bits. I did make them in the 9x13 pan, which works well. It does make the topping a little scattered on top, but it's OK, it just shows you the ribbons of caramel and chocolate that lie underneath...yummy! Thanks for a keeper! :)
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5 users found this review helpful

Reviewer:

kja303
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Cooking Level: Intermediate
Home Town: Tuscaloosa, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Cream Cheese Pound Cake III

Reviewed: Sep. 5, 2007
This recipe is so good, it stays so moist for days, my husband and son loved it even my lab.
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Lisa
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Sep. 1, 2007
This was incredible! I used garlic and herb feta (what I had available), and also added mushrooms...wow! Will definitely be making again. Thanks for a great recipe! :)
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Reviewer:

kja303
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Cooking Level: Intermediate
Home Town: Tuscaloosa, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Delicious Ham and Potato Soup

Reviewed: Aug. 1, 2007
We really enjoyed this one a lot. Like other reviewers have said, you really can add whatever you like! I added extra ham and potatoes and a can of corn. Also did part broth instead of all water. I used 2 chicken bouillon cubes for boullion granules, which turned out to be plenty. Thanks for a great recipe, this one goes in my soup collection! :)
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1 user found this review helpful

Reviewer:

kja303
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Cooking Level: Intermediate
Home Town: Tuscaloosa, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

American Lasagna

Reviewed: Aug. 1, 2007
I made this for company, and it was well received. The only thing I would suggest is don't forget the salt! I cut it back to 1/2 tsp because of the high sodium content of the recipe, but it just wasn't enough. It still turned out pretty good, though. Thanks!
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3 users found this review helpful

Reviewer:

kja303
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Cooking Level: Intermediate
Home Town: Tuscaloosa, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Lemon Blueberry Coffee Cake

Reviewed: Jul. 13, 2007
This was a great recipe. I followed the recipe to the letter. I have to say, the glaze really makes this cake. The cake alone isn't really sweet on its own, but when the glaze is added with the tartness of lemon and the sweetness of powdered sugar, mmmmmmmm is it good! Thanks for a great recipe! :)
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