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French Bread Rolls to Die For

Submitted by: Jo Catlin

Simply delicious French bread rolls with a crisp crust and chewy texture.

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Cowboy Oatmeal Cookies

Submitted by: Ellie Davies

It's a great cookie, one of the kids favorites.

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Taco Seasoning I

Submitted by: Bill Echols

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

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Best Ever Banana Bread

Submitted by: Rose

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

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Exquisite Pizza Sauce

Submitted by: Angie Zayac

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.

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Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

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Green Tomato Relish

Submitted by: Linda McDaniel

This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Easy Garlic Broiled Chicken

Submitted by: AVASEWELL

Home Town: Houston, Texas, USA

Living In: Stafford, Texas, USA

Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic.

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Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

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Ziti with Italian Sausage

Submitted by: George Couch

Ziti and Italian sausage baked with mushrooms, onion, celery, mozzarella and a simple tomato sauce.

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White Texas Sheet Cake

Submitted by: Diane Kester

This cake is good to make a day ahead, and is very popular at potlucks.

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Blueberry Buckle

Submitted by: Carol Dolan
Provided by: Taste of Home

This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey

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Garlicky Green Beans with Mushrooms

Submitted by: Sue Haviland
Provided by: Taste of Home

'We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them,' pens Sue Haviland of Lake Mills, Wisconsin. 'Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients.'

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Insalata Caprese II

Submitted by: Marina
Provided by: M&M's

Because this salad is so simple, fresh, top quality ingredients are important.

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Spicy BBQ Chicken

Submitted by: ALLIE_1794

The traditional BBQ sauce for grilled chicken (or ribs!) that everyone has had at some point -- very tasty with a little extra personality. You will not regret cooking!

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Garlic and Onion Burgers

Submitted by: Jeff

A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.

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Eastern North Carolina BBQ Sauce

Submitted by: Rodeo3829

I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.

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