My husband called home and announced that he was "in the mood for shrimp kabobs." Still not entirely sure where the craving came from... but I turned to this site first.... and found that I had everything I needed for the recipe in the pantry. It was easy to combine, no weird ingredients, and marinated quickly. I put the shrimp on soaked bamboo skewers and alternated with lightly steamed zucchini, yellow squash, red grape tomatoes and red onion (both of those unsteamed)... and these were a hit. They took a little longer to cook than the recipe stated... which was either the cold weather and/or my additional ingredients but I just covered the grill and that picked up the pace. Excellent flavor.... and not spicy at all for us. Thank you!!
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