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GARZACI

Cooking Level: Expert

Home Town: Houston, Texas, USA
About me:
 I am a Marine just returning from Iraq and I just love to get in the kitchen and cook. I have always enjoyed cooking, but returning just made me that more passionate about it.

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Laura-Leigh

Cooking Level: Beginning
Living In: Suffolk, Virginia, USA
About me: I am 23 years old. I am a stay at home mother to a wonderful 16 month old! I have recently started trying to cook things since I started staying home with my daughter. I am still …
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appalusa

Cooking Level: Expert
Living In: Coats, North Carolina, USA
About me: My family and I raise and show horses and my husband and I each own our own business, so we are always on the go.
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1AVIATORWIFE

Cooking Level: Expert
Home Town: San Jose, California, USA
About me: Happily married to my prince charming, and proud mother of 2 darling little boys!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Beef Nacho Casserole

Reviewed on Feb. 17, 2008 by Tyna K.
Just getting in from soccer and having to rush off to an award ceramony at school I had only minutes to throw it together. I was running back and forth from the computer to the kitchen and on the phone (don't know why I didn't just print the recipe) I didn't have salad dressing but did have sour cream, totally forgot the corn and salsa...oops! I added beans and it still turned out great. Everyone liked it. But next time I will take the time to make it as the recipe states, but I will still add beans...love em. I will also be better prepared on a busy day!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Slow Cooker Taco Soup

Reviewed on Feb. 17, 2008 by Tyna K.
I loved this. I am not the biggest fan of thick types of chili, not that this is chili. But I used all black beans because I wasn't sure what type of chili beans the author meant. I loved the corn in it, what a twist. I just have to say this was so fabulous. I will be making this instead of chili!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Burrito Pie

Reviewed on Feb. 17, 2008 by Tyna K.
I didn't read the recipe correct as I was rushing off to the sote, so I ended up using Salsa instead of taco sauce. Still worked out nicely. Also couldn't find colby cheese so just used "mexican" and my tomatoes didn't have green chilis, oh well still tasted wonderful. I also used the same technique as many reviewers had suggested, by putting the beand on the tortilla instead. It dawned on me that I was making more or less a mexican lasagna. My husband is of hispanic background not to mention and VERY picky eater and he loved it! Even my picky kids had seconds! Thanks for a great recipe!
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