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Featured Cook

Chantal

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
About me:
 I'm newly married and often have trouble deciding and choosing what to fix for supper for my husband and myself. We now have a child on the way and I am looking forward to being ever the domesticate.

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CookingCorner 

Cooking Level: Beginning
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Kitty 

Cooking Level: Intermediate
Living In: Langley Afb, Virginia, USA
About me: I am married to one of the world's pickiest eaters!! He is in the Air Force and I am thrilled and proud to be a miltary spouse. I work full time as a medical biller and go to sch…
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Linda Lou 

Cooking Level: Expert
Home Town: Avon Lake, Ohio, USA
About me: I have been married for 26 years to my wonderful husband Loren. We have seven children, three are grown and moved on there own. The other four are much younger and I'll be cooking…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Blueberry Muffins II

Reviewed on jun. 23, 2009 by marinewifey 
the best blueberry muffins i've ever eaten! i followed the recipe except for adding 1/2 sour cream.. they were perfectly moist and full of flavor and i used bakers joy in the muffin tin and i had no problems of them sticking to the pan.. from now on this is my go-to blueberry muffin recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Exchange Gang Pasta with Shrimp

Reviewed on jun. 22, 2009 by raftermaid 
Delicious!!! Followed the recipe exactly. Thanks Keri for your creativity.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Super Summer Grilled Bluefish

Reviewed on jun. 1, 2009 by Brian 
Thank you! Thank you! Thank you! I don't like bluefish. I love to catch 'em. Only people raised on a fish diet truly enjoy them. No longer! I caught a 7 lb. blue. Filleted it and marinated it as the recipe called for. The fish grilled and browned up easily. It really did get firm and flaky (Unlike the bluefish that I remember.). It came out tasting a bit sour, which can be corrected, but the important part of this review is that, because of this recipe, the bluefish tasted great and is now on my official list of "Likes".
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