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Featured Cook

Joreid

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
About me:
 Born in Brooklyn in 1945, now living in Huntersville, North Carolina, I was lucky enough to stay single for 35 years. Now, happily married for 4 years--married for 27, but 4 were happy. Taught myself to follow recipes when I was single to impress the young ladies. Wifey's first attempt to cook was hamburgers which were used for hockey pucks, so I assumed the chef's role.

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KENNA002 

Cooking Level: Beginning
Home Town: Cullman, Alabama, USA
About me: I live in the Charlotte, NC area and am currently a SAHM, but worked as a critical care/ER RN for several years. My husband and I have been married for 3 years and have a 2 year o…
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McMom 

Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
About me: I am a busy mom of a high schooler and middle schooler with a busy husband, 2 dogs and a part time job. I enjoy cooking when I am prepared and have a plan.
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Rollyn 

Cooking Level: Expert
Home Town: Jackson, Mississippi, USA
About me: I am a perfectionist when it comes to cooking! I am an artist and interior designer by academic training but I have a passion for cooking which comes from my mom and my brother. …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by 5THSISTER

Ginger Glazed Mahi Mahi

Reviewed on Jul. 2, 2009 by 5THSISTER 
This was an easy and lovely marinade. I found out, however, that I am not a fan of mahi mahi (not your fault and not factored into my review/rating). Fortunately I had the foresight to have marinaded some tilapia filets also. The marinade worked well with the delicate fish. I will definitely use the marinade with other seafood favorites. Thanks for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed on Jul. 2, 2009 by 5THSISTER 
5 stars from each and every one of us! I made this as written except that I cut the potatoes smaller, substituted chicken broth for the water and marinaded the potatoes to include the herbs. These were done in about an hour at 410. Delicious and a big hit with the whole family. I served with my "Mediterranean" style turkey meatloaf and it made for the perfect dinner! Thank you, Cyndi, for sharing an outstanding side dish!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Stacey's Fabulous Purple Potato Gratin

Reviewed on Jun. 3, 2009 by 5THSISTER 
I found this recipe and was intrigued. I decided to make this with ingredients I had on hand: Idaho rather than purple potatoes, Feta rather than Goat Cheese, and Green Onion rather than leaks. I felt these were minor modifications and am pleased to report that this lived up to its name...it is indeed FABULOUS. I was concerned about the lack of herbs and seasonings but it was perfect as written. I did top with fresh chives, from my garden, so that I could take a "pretty" picture. Thanks for this recipe as it is a keeper.
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